47629 mile high salsa pie Recipes

  • Mile High Lemon Pie
    deep dish pie shell, unflavored gelatin (i use knox) and
    7 More
    deep dish pie shell, unflavored gelatin (i use knox), granulated sugar or 1 cup splenda sugar substitute, for baking, salt, fresh lemon juice, lemon , zest of, eggs, separated, water, granulated sugar
    30 min, 9 ingredients
  • Mile-High Pecan Pie
    unbaked 9-inch pie crust, eggs, sugar, dark karo syrup and
    5 More
    unbaked 9-inch pie crust, eggs, sugar, dark karo syrup, butter, melted, vanilla, brandy, salt, pecan pieces
    1 hour , 9 ingredients
  • Mile-High Apple Pie
    golden delicious apples - peeled, cored and cut into 1/8 ... and
    9 More
    golden delicious apples - peeled, cored and cut into 1/8 inch slices, fresh lemon juice, potato starch, white sugar, ground cinnamon, freshly grated nutmeg, cold unsalted butter , cut into 1/4-inch pieces, recipe pastry for a 10-inch double crust pie, milk, white sugar
    1 hour 25 min, 10 ingredients
  • Mile-High Lasagna Pie
    dried lasagna noodles, olive oil, chopped carrots and
    13 More
    dried lasagna noodles, olive oil, chopped carrots, chopped zucchini, garlic, minced, sliced fresh mushrooms, prewashed baby spinach, snipped fresh basil, egg, lightly beaten, carton ricotta cheese, shredded parmesan cheese, salt, ground black pepper, classico four cheese pasta sauce, shredded italian fontina or mozzarella cheese, rosemary sprigs (optional)
    50 min, 16 ingredients
  • Mile High Lime Pie
    fat-free sweetened condensed milk, sour cream, reduced fat and
    5 More
    fat-free sweetened condensed milk, sour cream, reduced fat, lime juice , plus, lime juice, graham cracker crust, reduced fat
    10 min, 7 ingredients
  • Mile High Spaghetti Pie
    ground sausage, onion, diced, garlic clove, minced and
    8 More
    ground sausage, onion, diced, garlic clove, minced, salt and pepper, marinara sauce, angel hair pasta, broken in half, frozen broccoli, chopped, roma tomato, sliced, black olives, sliced (small can), count) package refrigerated biscuits, cheddar cheese, shredded (divided )
    55 min, 11 ingredients
  • Mile High Lemon Pie
    all-purpose flour , for dusting, all-purpose flour, salt and
    16 More
    all-purpose flour , for dusting, all-purpose flour, salt, twp. sugar, unsalted butter, chilled and cut into small pieces, ice water, egg yolk, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    40 min, 19 ingredients
  • Mile-High Apple Pie
    all-purpose flour, salt, vegetable shortening and
    13 More
    all-purpose flour, salt, vegetable shortening, butter, chilled, cold water, granny smith apples, peeled, cored and thinly sliced, sugar, ground cinnamon, ground nutmeg, vanilla extract, all-purpose flour, brown sugar, salt, butter, softened, pecans, chopped, sugar
    1 hour 15 min, 16 ingredients
  • Mile High Ginger Pie
    caramel dessert topping and
    7 More
    caramel dessert topping, prepared vanilla cookie crust (6 oz), half-and-half, instant vanilla pudding mix, mccormick ginger, ground, mccormick cinnamon, ground, sliced almonds, toasted
    3 hour , 8 ingredients
  • Mile-High Peppermint Pie
    crushed chocolate-covered mint cookies, butter, melted and
    12 More
    crushed chocolate-covered mint cookies, butter, melted, peppermint ice cream, softened, semisweet chocolate, chopped, butter, sugar, water, light corn syrup, salt, vanilla extract, egg whites, sugar
    35 min, 14 ingredients
  • Mile-High Lime Pie
    fat-free sweetened condensed milk, reduced-fat sour cream and
    4 More
    fat-free sweetened condensed milk, reduced-fat sour cream, lime juice, reduced-fat graham cracker crust (8 inches)
    10 min, 6 ingredients
  • Mile-High Salsa Pie Mile-High Salsa Pie
    lean ground beef, old el paso soft taco bake dinner kit and
    4 More
    lean ground beef, old el paso soft taco bake dinner kit, water, kidney beans, drained, rinsed, chunky salsa, shredded monterey jack cheese (4 oz)
    32 min, 6 ingredients
  • Mile High Raspberry Pie Mile High Raspberry Pie
    pie crust, unbaked, sliced almonds and
    6 More
    pie crust, unbaked, sliced almonds, whipping cream , whipped, raspberries, lemon juice, almond extract, egg whites, sugar
    5 hour 20 min, 8 ingredients
  • Mile-High Bologna Pie Mile-High Bologna Pie
    vegetable oil, divided and
    12 More
    vegetable oil, divided, bologna , deli, peeled and cut into 1/2-inch thick rounds, onion, small, halved and sliced thin, potatoes , large russet, peeled, halved lengthwise, and sliced thin, carrots, peeled and sliced thin, garlic cloves, minced, water, peas, frozen, salt, pepper, pie crust , double-crust, bottom crust fit into a 9-inch pie plate, top crust rolled into a 12-inch circle and r, egg, large, beaten , for brushing the top of the pie, ketchup , for serving
    16 min, 13 ingredients
  • Mile-High Lime Pie Mile-High Lime Pie
    sweetened condensed milk, sour cream, lime juice , plus and
    4 More
    sweetened condensed milk, sour cream, lime juice , plus, lime juice, graham cracker pie crust
    12 hour 15 min, 7 ingredients
  • Martha Stewart Mile High Apple Pie- Today Show Martha Stewart Mile High Apple Pie- Today Show
    brisee ( pie pastry ), all-purpose flour, salt, sugar and
    11 More
    brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk
    1 hour 15 min, 15 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients




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