31623 mile high oreo ice Recipes
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chocolate cookie crumbs (about 40 cookies) and7 Morechocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce35 min, 8 ingredients
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butter, melted, ground cinnamon and8 Morebutter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)46 min, 10 ingredients
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all-purpose flour , for dusting, all-purpose flour, salt and16 Moreall-purpose flour , for dusting, all-purpose flour, salt, twp. sugar, unsalted butter, chilled and cut into small pieces, ice water, egg yolk, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt40 min, 19 ingredients
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Mile-High Oreo Ice Cream Pieoreo cookies, divided, butter, melted and6 Moreoreo cookies, divided, butter, melted, vanilla ice cream, softened, chocolate-covered english toffee bars, such as heath, coarsely chopped, divided, coffee ice cream, softened, caramel topping , from a jar, sweetened whipped cream, coarsely chopped heath candy bar (optional)27 min, 8 ingredients
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Oreo Ice Cream Sundae Dessertoreo cookies , package, vanilla ice cream and4 Moreoreo cookies , package, vanilla ice cream, smuckers hot chocolate fudge topping , jars, maraschino cherries, nuts, topping package2 hour , 6 ingredients
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Mile-High Ice Cream Pieflour, salt, shortening, cold water, vanilla ice cream and10 Moreflour, salt, shortening, cold water, vanilla ice cream, chocolate ice cream, peppermint ice cream, egg whites, vanilla, cream of tartar, sugar, german sweet chocolate, unsweetened chocolate, sugar, heavy cream4 hour 12 min, 15 ingredients
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Mile High Ice Cream Pieprebaked pie crust, good quality vanilla ice cream and5 Moreprebaked pie crust, good quality vanilla ice cream, good quality chocolat ice cream, egg whites, vanilla, cream of tartar, sugar1 min, 7 ingredients
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Mile High Ice Cream Pievanilla ice cream, softened, baked pastry shell and6 Morevanilla ice cream, softened, baked pastry shell, chocolate ice cream, softened, egg whites, cream of tartar, sugar, vanilla extract, chocolate sauce8 ingredients
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Mile-High Apple Pie & Double Crust Pastryall-purpose flour, salt, vegetable shortening and10 Moreall-purpose flour, salt, vegetable shortening, ice cold water, cooking apples, sugar, all-purpose flour, ground nutmeg, salt, butter, lemon, cream or milk, coarse sugar2 hour , 13 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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