47785 mile high cranberry apple Recipes

golden delicious apples - peeled, cored and cut into 1/8 inch slices, fresh lemon juice, potato starch, white sugar, ground cinnamon, freshly grated nutmeg, cold unsalted butter , cut into 1/4-inch pieces, recipe pastry for a 10-inch double crust pie, milk, white sugar

all-purpose flour, salt, vegetable shortening, butter, chilled, cold water, granny smith apples, peeled, cored and thinly sliced, sugar, ground cinnamon, ground nutmeg, vanilla extract, all-purpose flour, brown sugar, salt, butter, softened, pecans, chopped, sugar

water (cranberry, apple or orange juice) or 2 tsp juice (cranberry, apple or orange juice), fresh cranberries, chopped and stewed in the water or juice, sugar, chopped celery, chopped onion, chopped parsley, chopped walnuts, butter, stale breadcrumbs, sweet marjoram, salt, water

flour, sugar, brown sugar, ground cinnamon, ground nutmeg, tart cooking apples, peeled cored sliced 1/4 inch (jonagold is good to use with this, 4 medium), whole fresh cranberries or 2 cups whole frozen cranberries, thawed, flour, sugar, butter (leave out of frige for 15 minutes to soften, don tsp soften it too much)

king arthur unbleached all-purpose flour, milk, egg, lightly beaten, sugar, divided, salt, butter, divided, chopped peeled apples, ground cinnamon

ground cinnamon, ground nutmeg, pumpkin pie spice, boneless pork loin chops (4 oz each), unsweetened apple juice, divided, cranberry juice, divided, canola oil, apple, peeled and finely chopped, chopped fresh cranberries, salt

white sugar, cranberry-flavored tea bags, fresh lemon, ground cinnamon, ground nutmeg, ground ginger, water, white wine, apples, cored and cut into chunks, dried cranberries, apple brandy

flour, whole wheat flour or 1/2 cup oat bran or 1/2 cup flour, baking soda, cinnamon, salt, eggs, brown sugar, oil, vanilla, diced unpeeled tart apple, fresh cranberries or 3/4 cup frozen cranberries, chopped walnuts

sweet potatoes, peeled and cut into 1/4-inch slices (1-1/2 lb), granny smith apples or 2 golden delicious apples, cored, thinly sliced into rings, dried cranberries or 1/2 cup raisins, brown sugar, butter or 3 tbsp margarine, melted, ground cinnamon

unflavored gelatin, sugar, boiling water, cranberry juice cocktail, apple, chopped, fresh cranberries, chopped, celery, chopped, walnuts, chopped

sweet potatoes, peeled and cut into 1/4 inch slices, granny smith apples or 2 golden delicious apples, cored and thinly sliced into rings, dried cranberries or 1/2 cup raisins, brown sugar , packed, butter or 3 tbsp margarine, melted, ground cinnamon

cranberry juice cocktail, apple cider or 4 cups apple juice, brown sugar, orange rind (3 x 1-inch), whole allspice, cinnamon sticks, halved, whole nutmeg

all-purpose flour, salt, vegetable shortening, ice cold water, cooking apples, sugar, all-purpose flour, ground nutmeg, salt, butter, lemon, cream or milk, coarse sugar

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

high country apple cake, sugar, eggs, oil, flour, salt, vanilla, baking powder, cinnamon, unpeeled, cubed apples, pecans, chopped (optional), measure all ingredients , except apples and pecans, into large bowl. beat together thoroughly with spoon. fold in apples and pecans. bake in greased and floured 9 x 13 pan at 350 degrees for 45 to 50 minutes. cool and remove from pan. serves 12.

oat flour, vanilla whey protein (about 1 cup), baking powder, apple pie spice, grated orange rind, eggs or 8 egg whites, unsweetened applesauce, canola oil, agave nectar, vanilla

granulated sugar, divided, cranberry juice, fresh cranberries, gala apples, peeled, cored, and thinly sliced (about 6 apples), all-purpose flour, ground cinnamon, oats, all-purpose flour, whole wheat pastry flour, chopped walnuts, dark brown sugar, salt, ground cinnamon, ground cardamom, walnut or canola oil, honey, egg yolks, lightly beaten

fresh cranberries or 12 oz frozen cranberries, apples, cored and cut into rings, cinnamon sticks, vodka, sugar syrup