26 mild lamb curry Recipes

ghee (vegetable or peanut oil), cumin seeds, onion, finely chopped, ginger-garlic paste, bay leaves, mild curry powder (or to taste, can use medium or hot ), tomatoes, seeded and chopped, ground coriander, chili powder (if using indian , it can be extremely hot), ground turmeric, sugar, salt, pepper, lean ground beef (or lamb), frozen peas , straight from the freezer

fresh lamb kidneys, rinsed and outer membrane removed, butter, onion, thinly sliced, garlic, minced, or more to taste, mild curry powder (optional), white wine , or as needed, tomato paste , or to taste, heavy cream (optional)

butter, olive oil, boneless skinless chicken breast, diced, lean veal (we used pork) or 1/2 lb pork, diced (we used pork), lean lamb (or ground, see note ) or 1/2 lb mutton, diced (or ground, see note), unsalted chicken stock, minced onion, minced green bell pepper, mild curry powder, dried herbes de provence , in a tea ball, salt , to taste, fresh ground black pepper, uncooked rice

ground lamb, vegetable oil, onion, chopped, garlic, pressed, tomato paste, mild curry paste, water, fresh or frozen peas, thawed, cilantro, for garnish