101 mild chili blend Recipes

johnsonville mild ground italian sausage, olive oil, boneless skinless chicken breasts, cut into 1-inch cubes, crushed tomatoes, diced tomatoes, undrained, white kidney or cannellini beans, rinsed and drained, celery ribs, chopped, chopped onion, sweet red pepper, chopped, dry red wine or chicken broth, chili powder, dried oregano, minced garlic, dried thyme, zucchini, diced, sliced fresh mushrooms, minced fresh parsley, shredded italian cheese blend , optional

hamburger (i use lean), dark red kidney beans, flavored chili beans, rotel mild diced tomatoes and green chilies, crushed tomatoes, frozen vegetables , i use kroger mirepoix cajun style blend (frozen chopped onion, celery, green peppers, if you can tsp find this mix then use 4 oz chop onion, 5 ), water, salt, pepper, garlic powder, onion powder, cumin, chili powder, bay leaf, sugar

onion, chopped, reduced-fat cream cheese, softened (neufchatel), water, ground cumin, pepper, salt, cooked turkey breast or 4 cups cooked chicken breasts, shredded, flour tortillas, low-sodium condensed cream of chicken soup, carton light sour cream, low-fat milk, pickled jalapeno peppers, finely minced (may substitute 1-4 oz can diced green chilies, if you prefer it more mild), mexican blend cheese (i use sargento brand), cilantro (optional) or 1/4 cup parsley, minced (optional), tomato, chopped (optional), sweet red pepper, chopped (optional)

white beans, chicken breasts or 1 1/2 cups cooked chicken, cream cheese or 8 oz philadelphia cooking cream, mild salsa, chili powder, cumin powder, shredded mexican blend cheese, chicken broth

chicken breasts, drained, chicken stock, pinto beans, drained, diced tomatoes, drained, frozen corn, diced onion, vegetable oil, salsa, mexican blend cheese or 1/2 cup mild cheddar cheese, more for garnish, tomato paste, lime juice, ground coriander, cilantro, cumin, oregano, hot sauce, salt, pepper

mild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion

mild italian sausage, cooked white rice, diced green chilies, mushrooms, drained, fiesta mexican blend cheese, french-fried onions (french s original), milk, cream of chicken soup

cooked chicken, shredded, mild enchilada sauce, shredded cheese cheddar cheese (or a shredded blend) or 1 cup mozzarella cheese (or a shredded blend) or 1 cup monterey jack pepper cheese (or a shredded blend), onion, minced, green chilies, diced, garlic salt, vegetable oil, corn tortillas, oil (for deep frying), sour cream, salsa, guacamole

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

chili powder, ground cumin, dried oregano, garlic powder, salt substitute or 1 tbsp salt

chopped onion, canned green chili pepper, chopped, mince garlic, jalapeno pepper, chopped, tomato sauce, chicken broth, pinto beans, california chili powder, divided or 8 tbsp mild chili powder, blend divided, salt, badia adobo seasoning (con pimienta with pepper, blend divided), hot sauce, ground chuck, spicy pork sausage, mild new mexico chile powder, cumin, hot new mexico chile powder, lime juice

cream cheese, softened, sour cream, ground cumin, roma tomatoes, seeded and diced, chili sauce, shredded colby jack cheese or mexican blend

chopped onion, canned green hatch chile, chopped, minced garlic, tomato sauce (recommended : el pato brand), tomato paste, chicken broth, divided, california chili powder, divided (recommended : sespe creek chili potters), salt, adobo seasoning blend, divided (recommended : accent), hot pepper sauce, beef tri tip, cubed, pork sausage, mild new mexico chili powder (recommended : sespe creek chili potters), cumin, divided, hot new mexico chili powder (recommended : sespe creek chili potters), lime juice

lean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)

frozen tater tots, thawed, carton sour cream, hidden valley dry ranch dressing mix, diced mild green chilies, shredded mexican blend cheese or 2 -3 cups combination colby-monterey jack cheese, pam cooking spray

extra-virgin olive oil, garlic cloves, chopped, crushed tomatoes, diced tomatoes in juice, sugar, chicken stock or canned low-salt chicken broth, red wine, butter, lean ground beef, fresh breadcrumbs made from white bread, diced canned mild green chilies, pine nuts, toasted, chopped onion, chopped green bell pepper, egg, beaten to blend, tomato paste, garlic cloves, minced, salt, pepper, fennel seeds, dried thyme, spaghetti, freshly grated parmesan cheese

firm flavorful tomatoes, thinly sliced, chopped mild green chilies, minced fresh cilantro, soft taco-size flour tortillas (8 to 10 inch), grated reduced-fat mexican cheese blend

extra lean ground beef, onion (chopped ), mild chili beans, whole tomatoes , blended (not drained), corn (not drained ), tomato sauce, taco seasoning mix, water, cheddar cheese (grated )