24975 mikes fried catfish Recipes

light vegetable oil cooking spray, cornmeal, dried thyme, dried basil, garlic powder, lemon pepper, blackening seasoning, catfish fillets, paprika

pan dressed skinless catfish (or other fish fresh or frozen), salt, pepper, eggs, milk, cornmeal

skinned catfish or 6 other fish, evaporated milk, salt, pepper, flour, yellow cornmeal, paprika, bacon

yellow cornmeal, all-purpose flour, ground red pepper, garlic powder, salt, catfish fillets (about 3 3/4 lb), vegetable oil

buttermilk, hot sauce, catfish fillets, plain yellow cornmeal, masa harina (corn flour), all-purpose flour, salt, ground black pepper, ground red pepper, garlic powder, peanut oil

salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce

eggs, carbonated water, pancake mix, seasoned salt, pepper, catfish fillets (6 oz each), oil for deep-fat frying

vegetable oil (to cover 12-inch skillet 1/2 inch deep), cornmeal, salt, black pepper, cayenne pepper, catfish, skinned, all-purpose flour, eggs, beaten

boneless catfish, milk, white cornmeal, yellow cornmeal , coarser grind, salt, red pepper, black pepper, granulated garlic, thyme, dried, melted butter or butter cooking spray, tartar sauce , optional

butter-flavored cooking spray, whole wheat flake cereal crumbs, salt, ground red pepper, farm-raised catfish fillets, egg whites, lightly beaten, lemon wedges

yellow cornmeal, paprika, pepper, salt, onion powder, ground celery seeds, dry mustard, farm-raised catfish fillets, fat-free milk, vegetable oil

crushed corn flakes cereal, salt-free creole seasoning, salt, fat-free mayonnaise, lemon juice, hot sauce, farm-raised catfish fillets, lemon wedges

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder, farm-raised catfish fillets, salt, vegetable oil

reduced-calorie mayonnaise, low-fat sour cream, lemon juice, crushed corn flakes cereal, dried parsley flakes, paprika, pepper, garlic powder, farm-raised catfish fillets, vegetable cooking spray

baby carrots, vegetable oil, sliced onion, catfish fillets (6 oz each), fresh baby spinach, white wine vinegar, sugar

all-purpose flour, yellow cornmeal, white cornmeal, essence, plus more for seasoning , recipe follows, eggs, milk, salt, catfish fillets, vegetable oil, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sliced dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt

buttermilk, hot sauce (i use trappey s), catfish fillets (give or take), yellow cornmeal, flour, unbleached, smoked paprika, onion powder, garlic powder, old bay seasoning, salt (sea or kosher), cayenne pepper, ground black pepper, white pepper, oil, for frying (prefer canola or corn oil)

milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped