123114 mignons rustic red Recipes

dried red lentils, washed, drained (or use brown lentils), onion, finely chopped, garlic cloves, finely chopped, butter or 3 tbsp olive oil, water, chicken broth, tomato paste, ground cumin, crushed red pepper flakes (see note in description), salt & freshly ground black pepper, dried oregano or 1 tbsp fresh oregano

onion, chopped, red lentil, chicken bouillon cubes, tomato paste, water

butter, chopped shallots, crushed black peppercorns, fresh thyme sprigs or 1/2 tsp dried, dry red wine, whipping cream, prepared white horseradish, filet mignon steaks (about 1 inch thick )

butter, shallot, chopped, black peppercorns, crushed, dried thyme, dry red wine, whipping cream, horseradish, filet mignon, 1-inch thick

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

merlot, chopped shallots, red currant jelly, drained brine-packed green peppercorns, finely chopped, butter, beef tenderloin steaks, trimmed (1 inch thick ), kosher salt, freshly ground black pepper

onion, thinly sliced, butter, divided, garlic cloves, minced, salt, divided, dried oregano, tomato paste, dry red wine or beef broth, pepper, divided, beef tenderloin steaks (4 to 6 oz each), olive oil

red currant jelly or 2 tbsp seedless raspberry jam, brandy, italian plum, halved and pitted (about 10 large or 14 small), unbleached all-purpose flour, plus additional for dusting pan (3 3/4 oz), sugar (5 1/4 oz), almonds (1 1/2 oz), baking powder, table salt, unsalted butter, cut into 6 pieces, softened but still cool, egg, room temperature, egg yolk, room temperature, vanilla extract, almond extract (optional), sugar , for serving

red ripe tomatoes, potato, carrots, shallots, fresh basil leaf, garlic clove, olive oil, tomato paste, lea & perrins worcestershire sauce

red or green grapes, creamy blue cheese, baguette (8 oz.), sliced and toasted

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

red kidney beans (including liquid), butter, red onion, finely chopped, garlic salt, liquid smoke, salt, fresh ground black pepper, red pepper flakes, paprika, red kidney beans (including liquid), cooked brown rice (quick cooking version is fine)

filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems

red lentils, tblspn olive oil, carrots, diced finely, onion, diced finely, garlic, chopped finely, paprika, cumin, sweet paprika, tumeric, tblspn tomato paste (or use home-made tomato paste), vegetable stock or chicken stock, grated rind of half a lemon, sea salt and freshly ground pepper, thick thick yoghurt (or use greek yoghurt, creme fraiche, cream or feta), herbs of choice, chopped finely

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

red bell peppers, minced fresh oregano, olive oil, divided, salt, divided, sliced onion, sugar, shiitake mushrooms, stems removed, refrigerated pizza crust dough, crumbled goat cheese, chopped fresh parsley, freshly ground black pepper

red potatoes, thinly sliced (about 7 potatoes), olive oil, garlic cloves, coarsely chopped, olive oil-flavored cooking spray, refrigerated pizza crust dough, shredded gruyere cheese, divided, chopped fresh rosemary, salt, cracked pepper

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)