206681 mignon tartar quail eggs Recipes
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egg yolks, dijon mustard, garlic clove, crushed and8 Moreegg yolks, dijon mustard, garlic clove, crushed, lemon juice, sunflower oil, capers, chopped, chives, chopped, cornichons, chopped, horseradish, tarragon , chopped (optional, my husband isn tsp over keen on it so i often leave it out), cornichon, sliced and fanned (optional decoration)20 min, 11 ingredients
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Quail Stuffed with Cornbread and Andouille Dressing (Emeril Lagasse)quail , breastbone removed and split down the back (about... and3 Morequail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows2 hour 20 min, 4 ingredients
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Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)quails, cleaned and glove-boned and12 Morequails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns2 hour 30 min, 13 ingredients
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Quail with Roses (Michelle Bernstein)quail (semi-boneless), jalapeno, seeded and chopped and5 Morequail (semi-boneless), jalapeno, seeded and chopped, rose water, honey, soy sauce, chicken stock, hydroponic rose petals30 min, 7 ingredients
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Quail in Cranberry Saucequail (about 6 1/2 oz. each), salt and pepper and9 Morequail (about 6 1/2 oz. each), salt and pepper, butter or margarine, fresh or frozen cranberries, brown sugar, cider vinegar, ground cinnamon, ground allspice, all-purpose flour or 1 1/2 tsp cornstarch, watercress sprigs, rinsed and crisped11 ingredients
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Soya Egg Rice With Chinese Sausagerice, washed, water, garlic, fried and7 Morerice, washed, water, garlic, fried, chinese sausage, sliced, dried chestnuts, sesame oil, dark soya sauce, cooked quail eggs, coriander leaves, shallots, fried13 min, 10 ingredients
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Diver Scallop and Spiny Lobster with White Soy, Cauliflower, and Egghead cauliflower, milk, salt, sherry vinegar and12 Morehead cauliflower, milk, salt, sherry vinegar, yellow swiss chard or bok choy (but not red chard), fresh wood ear mushrooms, spiny tailed lobster, giant sea scallops (u-10), white soy sauce with dashi, heavy cream, butter, cold and cut into pieces, fresh lime juice, clarified butter, butter, quail eggs, sea urchin tongues1 hour 20 min, 16 ingredients
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Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)vegetable oil, for frying, whiting fillets, salt and16 Morevegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper1 hour 35 min, 19 ingredients
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Lobster Cakes with Tartar Sauce (Emeril Lagasse)unsalted butter, chopped yellow onions, chopped celery and38 Moreunsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lobster meat, diced, chopped green onions, green parts only, chopped fresh parsley leaves, creole mustard, easy homemade mayonnaise , recipe follows, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, tartar sauce , recipe follows, egg, at room temperature, fresh lemon juice, vegetable oil, salt, freshly ground black pepper, cayenne, easy homemade mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley, fresh lemon juice, minced fresh tarragon, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 35 min, 41 ingredients
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Egg Yolk and White Quicheegg whites, eggs, cream of tartar, whole wheat flour and4 Moreegg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale8 ingredients
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Egg Custard Meringue Pieeggs, separated, sugar, all-purpose flour and8 Moreeggs, separated, sugar, all-purpose flour, butter or margarine, melted, milk, vanilla extract, ground nutmeg, unbaked (9-inch) pastry shell, cream of tartar, sugar, vanilla extract11 ingredients
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Tartar Sauce (Anne Burrell)egg yolks, malt vinegar, peanut or vegetable oil and6 Moreegg yolks, malt vinegar, peanut or vegetable oil, shallots, finely diced, chopped cornichons, whole-grain mustard, celery salt, cayenne pepper, kosher salt15 min, 9 ingredients
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Tartar Sauce (Emeril Lagasse)egg, minced garlic, fresh lemon juice and7 Moreegg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, chopped green onions or scallions (green part only), drained sweet pickle relish, vegetable oil, cayenne, creole or whole-grain mustard, salt10 ingredients
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