14040 mignon herb gremolata Recipes

  • Herbed Egg Salad Sandwiches
    hard-boiled large eggs, peeled and chopped, mayonnaise and
    7 More
    hard-boiled large eggs, peeled and chopped, mayonnaise, sour cream, minced fresh herbs such as parsley , chives, and/or tarragon, scallion, minced, fresh lemon juice , or to taste, dijon mustard, a pinch freshly grated lemon zest, whole-grain bread
    9 ingredients
  • Herbed Balsamic Chicken with Blue Cheese
    skinless boneless chicken breast halves (5 to 6 oz each) and
    6 More
    skinless boneless chicken breast halves (5 to 6 oz each), balsamic vinegar, olive oil, coarse kosher salt, divided, freshly ground black pepper, divided, herbes de provence, blue cheese , cut into 6 slices
    15 min, 7 ingredients
  • Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
    safflower oil or canola oil, for oiling the grill and
    23 More
    safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste
    24 ingredients
  • Herb-Crusted Rack of Lamb
    garlic clove, chopped fresh basil and
    6 More
    garlic clove, chopped fresh basil, freshly grated pecorino romano cheese, plain dry breadcrumbs, herbes de provence, dijon mustard, olive oil, rack of lamb, trimmed
    8 ingredients
  • Herbed Chicken Burgers
    dried herb-seasoned stuffing cubes (about 2 3/4 oz) and
    10 More
    dried herb-seasoned stuffing cubes (about 2 3/4 oz), ground chicken, chopped celery, chopped onion, egg yolk, salt, ground pepper, bottled chili sauce, canned whole berry cranberry sauce, vegetable oil, sesame seed hamburger buns
    11 ingredients
  • Herb-Roasted Leg of Lamb with Vegetables and Jus
    onions, peeled (roots trimmed but still attached) and qua... and
    11 More
    onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth
    12 ingredients
  • Herbed New Potatoes
    diameter new potatoes , scrubbed, quartered, olive oil and
    2 More
    diameter new potatoes , scrubbed, quartered, olive oil, garlic cloves, minced, mixed chopped fresh herbs (such as parsley, dill, and chives)
    4 ingredients
  • Herbed Tomato Pasta Salad
    tomatoes, quartered, sugar, mixed chopped fresh herbs and
    4 More
    tomatoes, quartered, sugar, mixed chopped fresh herbs, campanelle (bell-shaped pasta), garlic cloves, chopped, extra-virgin olive oil, grated ricotta salata
    7 ingredients
  • Herb-Roasted Sausages and Butternut Squash
    cubes peeled butternut squash (about 1 1/2 lb) and
    7 More
    cubes peeled butternut squash (about 1 1/2 lb), purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces, garlic cloves, flavored olive oil (such as roasted pepper or herb) or regular olive oil, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, balsamic vinegar
    8 ingredients
  • Herbed Orzo
    orzo (rice-shaped pasta), extra-virgin olive oil and
    2 More
    orzo (rice-shaped pasta), extra-virgin olive oil, juice of 1/2 lemon , or to taste, coarsely chopped herbs such as flat-leaf parsley , chives, oregano, marjoram, and thyme
    4 ingredients
  • Herb Cheese and Spinach Sauce With Pasta
    pasta, cooked, extra virgin olive oil and
    2 More
    pasta, cooked, extra virgin olive oil, fresh spinach (stemmed and washed but not dried , and torn into pieces), cream cheese with garlic and herbs
    15 min, 4 ingredients
  • Herbed-Cheese and Zucchini Omelet Herbed-Cheese and Zucchini Omelet
    butter and
    4 More
    butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese
    5 ingredients
  • Cod with Herb-Stuffing Crust Cod with Herb-Stuffing Crust
    herb-seasoned dry stuffing mix, chopped fresh parsley and
    4 More
    herb-seasoned dry stuffing mix, chopped fresh parsley, grated lemon peel, cod fillet, quartered, butter, melted, lemon wedges
    6 ingredients
  • Herbed Tricolor Pasta Salad Herbed Tricolor Pasta Salad
    plain yogurt, mayonnaise, white-wine vinegar , or to taste and
    4 More
    plain yogurt, mayonnaise, white-wine vinegar , or to taste, minced fresh parsley leaves, red onion, quartered and sliced thin, chopped assorted fresh herbs such as basil , dill, and chives, tricolor pasta such as penne or fusilli
    45 min, 7 ingredients
  • Herbed Cheese Scrambled Eggs on Asparagus Herbed Cheese Scrambled Eggs on Asparagus
    slender asparagus spears, trimmed and
    4 More
    slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter
    5 ingredients
  • Herbed Tuna Burgers with Tapenade and Tomatoes Herbed Tuna Burgers with Tapenade and Tomatoes
    pitted kalamata olives (about 5 oz) and
    17 More
    pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)
    18 ingredients
  • Herbed Lamb Chops with Pinot Noir Sauce Herbed Lamb Chops with Pinot Noir Sauce
    vegetable oil, lamb neck stew meat or lamb riblets and
    15 More
    vegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched
    17 ingredients
  • Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce
    green bell pepper, minced, olive oil, garlic clove, minced and
    19 More
    green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan
    22 ingredients




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