29996 mignon charred zucchini balsamic Recipes

zucchini (preferably about 4 or 8 long), trimmed, coarse sea salt or pickling salt, divided, fresh dill sprigs, yellow or brown mustard seeds, coriander seeds, dill seeds, saffron threads, garlic cloves, halved, red jalapenos or fresno chiles, split lengthwise, white wine vinegar, sugar

zucchini, plain fine dry bread crumbs, eggs, lightly beaten, dried marjoram, vegetable oil for frying, sour cream

zucchini (about 1 lb), garlic cloves, bottled or canned flat anchovies, olive oil, lemon zest, chopped fresh flat-leafed parsley leaves

balsamic vinegar, sugar, grated peeled fresh gingerroot, fresh rhubarb stalks , leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb,thawed, reserving liquid

zucchini : 1 lb, tomatoes : 10 oz, garlic cloves: 2, basil leaves : 2 tbsp, ex. v. olive oil

balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

balsamic vinegar, dijon mustard, garlic clove, minced, olive oil, salt and freshly ground pepper

balsamic vinegar, sugar, fresh lemon juice, chilled mascarpone cheese, chilled whipping cream, vanilla extract, baskets (about 24 oz) strawberries, hulled, halved

zucchini , sliced lengthwise 1/4 inch thick (about 2 medium), lean ground beef (i use 1 lb.), onion, chopped, tomatoes, cut up, tomato paste, garlic clove, minced, dried oregano, dried basil, dried thyme, water, pepper, egg, low fat cottage cheese (or low fat or fat free ricotta), mozzarella cheese, shredded (i use 8 oz. divided ), flour

zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley

zucchini, russet potatoes, peeled, lemon juice, chopped scallions, grated parmesan cheese, chopped garlic, chopped parsley, salt, pepper, sugar, flour, eggs, peanut oil for frying

zucchini, vegetable oil, divided, chopped fresh tarragon, fresh lemon juice , or to taste

balsamic vinegar, garlic cloves, smashed, fresh lemon juice, extra-virgin olive oil, divided, plus additional for drizzling, radicchio (preferably treviso), quartered lengthwise, or regular , cut into 2-inch wedges, basil leaves, fresh ricotta

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter

zucchini, trimmed, grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic cloves, minced, ground cumin, generous pinch of cayenne pepper, assorted crudites pita bread , cut into triangles