29996 mignon charred zucchini balsamic Recipes

balsamic vinegar, olive oil, salt and pepper, sugar, oregano, eggplants, cut in 1/2 inch slices, peel if desired, onion, chopped, garlic, minced (i like a lot, you may use less), dry white wine, divided (or use other liquid , such as water), stewed tomatoes , no added oil, fresh tomato, seeded and chopped, fresh basil or 2 tbsp dried basil, lowfat mozzarella cheese, shredded, grated parmesan cheese

zucchini, olive oil, garlic, pressed, diced tomatoes, oregano, italian turkey sausage, cooked and sliced, salt and pepper, fresh basil , torn, grated parmesan cheese

zucchini , cut into round discs, unpeeled, onion, chopped, grated sharp cheddar cheese, soy sauce, butter, salt and pepper

zucchini, chopped, onion, chopped, fresh parsley, dried basil, butter, flour, salt, pepper, water, chicken bouillon cubes, lemon juice, diced tomatoes, evaporated milk, frozen corn, parmesan cheese, cheddar cheese (optional), sugar, chopped parsley

zucchini, very small, red bell pepper, olive oil, lemon , juice and zest of, fresh basil, chopped, salt, pepper, sugar

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini, olive oil, ziti pasta or 1 lb penne, onion, chopped, garlic, chopped, tomatoes (if whole , slice before cooking), basil leaves, in strips, chopped parsley, pepper, salt, butter, shredded mozzarella cheese, grated parmesan cheese

balsamic vinegar, lemon juice, olive oil, dijon mustard, worcestershire sauce, garlic clove, minced, pepper, water (start with 1/2 cup and increase if needed), honey (optional), salt (optional)

zucchini (9-inch or equivalent), minced onion, breadcrumbs, fine (your own or seasoned boxed), parmesan cheese, grated (can sub romano or blend), garlic, chopped (roasted or not), oregano, pepper, oil, enough to coat (preferably olive)

zucchini, sliced, bisquick baking mix, onion, finely chopped, parmesan cheese, grated, chopped parsley, salt, seasoning salt, dried marjoram or 1/2 tsp oregano, pepper, garlic, minced, vegetable oil, eggs, beaten

zucchini, fresh mushrooms, quartered, onion, sliced, olive oil, garlic cloves, crushed, oregano, salt and pepper

zucchini, fresh cut in 1/4-inch chunks, lean ground beef, onion, chopped, garlic cloves, chopped, salsa, jarred with tomatoes, onions and chiles, ground cumin

zucchini, sliced 1/4- to 1/2-inch thick, margarine, garlic powder, mozzarella cheese (shredded or sliced )

zucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan

zucchini, grated, onion, chopped, salt and pepper, ritz cracker, crushed, egg

zucchini, sugar, butter (no substitute), lemons, juiced and zested