61374 midwestern pork apples sauerkraut Recipes

pork chops, olive oil or butter, sauerkraut, rinsed with fresh water and drained, tart apple, peeled, cored and diced, onion, chopped, riesling wine

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

vegetable oil, boneless pork loin, cubed, sauerkraut with juice, apple, cored and chopped with peel

center cut pork chops, sauerkraut, drained, red apple, diced, onion, chopped, brown sugar, caraway seeds

boneless pork chops, sauerkraut, granny smith apple, peeled and diced, butter, onion, sliced thin, condensed french onion soup, caraway seed, brown sugar

sauerkraut, ale, brown sugar, juniper berries, pork shoulder chops, butter or 2 tbsp bacon fat, garlic, minced, unpeeled apples, grated, potatoes, peeled and grated, salt and pepper

country-style pork ribs, sauerkraut, dark brown sugar, onion (chopped rough), apple juice, apple (granny smith chopped rough), sea salt and fesh ground pepper

vegetable oil, pork tenderloins, sauerkraut, drained, water, apple juice, fennel seed, red new potatoes, halved

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

boneless pork roast, salt and pepper, canola oil, sauerkraut, apples, cored, peeled and quartered, apple juice or 1 cup water, frozen pierogies

boneless pork loin roast (4 to 5 lb), cut into quarters, dijon mustard, garlic powder, rubbed sage, sauerkraut, rinsed and well drained, tart apples, sliced, apple juice

leftover pork , and sauerkraut (shredded if not already done), swiss cheese, apple , slice, brown sugar, texas toast thick bread, butter or 2 tbsp margarine

whole frozen pork tenderloin, apple cider, salt, peppercorn, brandy, sauerkraut

bacon , cut into 1-inch pieces, onion, chopped, sauerkraut, drained, brown sugar, potatoes , cut into fourths, tart apples, sliced, juniper berries (optional), black peppercorns, parsley, bay leaf, smoked pork chops, 1/2-inch thick, frankfurters , slashed diagonally, chicken broth

white vinegar, water, kosher salt or 1 cup sea salt, dried thyme, dried rosemary, apple cider vinegar or 1 cup white vinegar, water, apple cider (filtered), dried thyme, dried rosemary, black pepper (more or less for personal taste), pork ribs (don tsp trim the excess fat), sauerkraut (home made is best but that s another recipe.)

boneless center cut pork loin roast (frozen ), sauerkraut, seasoning, of choice (not salt, it s in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

pork loin roast, sweet onion, chopped coarsely, sauerkraut, not drained, head cabbage, chopped coarsely, carrot, grated coarsely, garlic powder , to taste, seasoned salt , to taste, fresh ground black pepper , to taste, olive oil, apple cider vinegar

pork chops, seasoned with salt, pepper, etc, cooking oil, lrg onions, sliced, cooking apples, peeled/cored/sliced, sauerkraut, drained, rinsed, brown sugar, dry mustard, caraway seeds (optional)