4668 midori melon mojito cupcakes Recipes

ice (crushed ), melon liqueur (such as midori), tequila, lemon juice, sugar syrup, lemon twist

honeydew melon, diced, cantaloupe, diced, sugar, divided, lime zest, freshly grated, fresh lime juice, mint leaves, fresh , slivered, mint leaves, for garnish

ice cube, vodka, melon liqueur, carbonated lemon-lime beverage

ripe melon , cut into pieces, lemons or 1/2 lime, sliced and scraped peel of, vodka, sugar syrup

cubed honeydew melon (about 1/2 medium melon), cubed cantaloupe (about 1 medium melon), sliced fresh mint, fresh lemon juice, freshly ground black pepper, sliced prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese, cracked black pepper (optional), mint sprigs (optional)

mojito cake, sugar, flour, salt, baking powder, zest and juice of 1/2 a lime, handful of fresh mint ., shot spiced or dark rum (if you ve only got white rum, use brown or muscavado sugar above), melted butter, beaten egg, milk ( past its date preferred), mojito icing, powdered (icing ) sugar (or more, depending on rum amount)- 3 tsp butter, softened, zest and juice of half a lime, half shot of spiced or dark rum (or more or less to taste), mint garnish (optional)

peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs

mojito mix, divided, mint sprig, sugar, ice cubes, apple rum or light rum, club soda

a 3 1/2-oz c n ( bout 1 cup) sweetened fl ked coconut, boiling water, freshly grated lime zest, julienne strips of honeydew melon , cantaloupe, persian melon, or casaba or a combination, chilled

cubed honeydew melon, quartered strawberries, fresh blueberries, lime juice, powdered suagr, fresh mint

watermelon, diced , 1 lb 5 ozs (cantaloupe or honeydew), fresh lemon juice, vodka (or midori), sugar

ice cubes, midori liqueur, fresh lime juice, water, superfine sugar, garnish: melon balls

seedless watermelon (about 10 lbs), fresh mint leaves, sugar, water, frozen limeade concentrate, thawed, light rum, fresh mint sprig (to garnish )

cn almond paste (8 oz), granulated sugar, egg whites, midori icing ( melon liquer ), powdered sugar, midori, tb butter

raspberries, peaches, peeled, pitted, and chopped, sugar , or to taste, extra-virgin olive oil, coarsely crushed freeze-dried green peppercorns plus additional for sprinkling the melon, seeded and peeled honeydew melon, cantaloupe, or persian melon or a combination, chilled, fresh basil leaves, sliced very thin, for sprinkling the melon plus 8 basil sprigs for garnish

dry white wine, sugar, vanilla bean , split lengthwise, cantaloupe cubes (about 1/2 melon), honeydew cubes (about 1/2 small melon), watermelon cubes (about 1/4 small melon), fresh blueberries (about 1/12 half-pint baskets), chopped fresh mint

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

sour cream, dry mustard, honey, grated orange zest, salt, orange juice, lemon juice, honeydew melon or 2 cantaloupe, halved and seeded (melon bowls), fresh blueberries, fresh strawberries, bananas, sliced