18300 middle filled multilayered pastry Recipes
-
egg, room temperature, egg yolk, room temperature, sugar and10 Moreegg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon43 min, 13 ingredients
-
-
-
meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
-
pastry flour, plus more for dusting and7 Morepastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting8 ingredients
-
Middle Eastern Nut-Filled Multilayered Pastry (Baklava)sugar , or 2 cups and 1 cup honey, water, lemon juice and9 Moresugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil12 ingredients
-
Raspberry and Pastry Cream Filled Puff Pastryvanilla bean, milk, lemon rind, egg yolks, sugar and3 Morevanilla bean, milk, lemon rind, egg yolks, sugar, all-purpose flour, raspberries, puff pastry , defrosted55 min, 8 ingredients
-
Kellymac's Chocolate Cream Cheese Filled Puff Pastriessugar, baking cocoa, all-purpose flour, salt, water and10 Moresugar, baking cocoa, all-purpose flour, salt, water, kahlua, semi-sweet chocolate chips, cream cheese, butter or 1 1/2 tbsp margarine, vanilla extract, sheets frozen puff pastry, egg, milk, cinnamon sugar, powdered sugar55 min, 15 ingredients
-
Bougatsa (Cheese Filled Filo Pastry)mascarpone or 1 lb cream cheese, room temperature, sugar and5 Moremascarpone or 1 lb cream cheese, room temperature, sugar, eggs, vanilla extract, clarified butter, phyllo pastry sheets , thawed in the refrigerator if previously frozen, powdered sugar1 hour 10 min, 7 ingredients
-
Very Easy Danish (Jam Filled Puff Pastry)sheets puff pastry, thawed, jam (jelly), oil25 min, 3 ingredients
-
Lekvar-prune filled perogiespastry dough (see perogies with various traditional filli... and3 Morepastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water45 min, 4 ingredients
-
Pastry Puff Cornucopia Filled With Pumpkin Moussea 17.3-oz package pepperidge farm puff pastry sheets (1 s... and10 Morea 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans15 min, 11 ingredients
-
Middle Eastern Lamb and Feta Burgersground lamb, plain yogurt, dried savory and20 Moreground lamb, plain yogurt, dried savory, garlic cloves, minced, lemon , zest of, finely grated, crushed red pepper flakes, kosher salt , plus, kosher salt, for seasoning, fresh ground black pepper, feta cheese, crumbled, extra virgin olive oil, for brushing, plain pita pocket bread (you know what i do), sliced onion tomato (to garnish ), sliced cucumber (to garnish ), arugula (to garnish ), fresh mint (to garnish ), plain yogurt or 1 cup middle eastern style, cucumber, peeled and seeded, kosher salt , plus additional, garlic clove, peeled, extra virgin olive oil, fresh lemon juice, dried mint, finely crumbled40 min, 23 ingredients
-
Filling Meat Pierecipe pastry for a 9 inch double crust pie, vegetable oil and12 Morerecipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained1 hour 10 min, 14 ingredients
-
Italian Nut-Filled Sticks (Sfratti)pastry or bleached all-purpose flour, sifted, sugar, salt and10 Morepastry or bleached all-purpose flour, sifted, sugar, salt, unsalted butter or margarine, chilled, sweet or dry white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)13 ingredients
-
Ukrainian Pyrih with Cabbage Fillingpastry dough, sugar, lukewarm water, dry yeast and14 Morepastry dough, sugar, lukewarm water, dry yeast, scalded milk, eggs, beaten, cream, salt, sugar, butter, flour, cabbage, salt, onion, chopped, butter, lemon juice, salt and pepper, hardboiled egg, chopped .1 hour 30 min, 18 ingredients
-
Italian Christmas Cookies (Filled)pastry flour, flour, salt (says a pinch), shortening and10 Morepastry flour, flour, salt (says a pinch), shortening, shortening, sugar, sugar, water, sugar, walnuts, finely chopped (pecans work too), raisins, ground (in a food processor), water (optional), powdered sugar , sifted (optional), vanilla (optional)30 min, 14 ingredients
Related searches:
- middle eastern nut filled multilayered pastry baklava
- filling the middle
- pastry puffs cheese filling
- filled phyllo pastries
- fig filling for pastry
- sambusak filled beef pastries
- cheese filled phyllo pastry
- and nut filled pastry
- beef filling for pastry
- cheese filled pastry
- february
- middle east
- middle ages
- middle school
- apple pie filling
- ovation
- puff pastry
- pastries
- upton