96357 mid eastern orange soup Recipes

onions, chopped, carrot, celery ribs, potatoes, chopped, vegetable stock or 1 pint water, grated ginger, oranges , juice of, organic orange , zest of, salt and pepper, olive oil , to saute, butter (optional)

onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )

fennel bulb (sometimes called anise), stalks trimmed flush with bulb, and bulb sliced thin crosswise, unsalted butter, carrots, sliced thin (about 4 cups), garlic clove, sliced thin, water, salt , or to taste, fresh orange juice, sour cream, garnish: 1 tbsp fresh chervil leaves or fennel fronds

sliced and skinned carrots, onion, chopped finely, low sodium chicken broth or 3 cups low sodium vegetable broth, grated fresh ginger (optional), orange juice, whipping cream, salt and pepper

butter (1 stick), onion, diced, tomatoes (diced or pureed ), salt, pepper, baking soda, dried thyme, fresh orange juice, cream (heavy or whipping)

unsalted butter, onion, diced, unsalted diced tomatoes with juice, kosher salt, pepper, baking soda, dried thyme, fresh orange juice, fat-free evaporated milk

peeled and cubed butternut squash (weighed after peeling), sweet potato, peeled and cut in 1/2 inch dice (i used 1 that weighed almost a lb before peeling), carrots, sliced, oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt, fresh orange juice (optional)

orange marmalade, russian salad dressing, dry onion soup mix (use the other half in the oriental oven-fried rice recipe!), boneless skinless chicken breasts

mandarin oranges, apple juice, orange juice, grape juice, lemon juice, quick-cooking tapioca, frozen raspberries in syrup, cream and ground nutmeg, optional

onion, finely chopped, unsalted butter, carrots, sliced 1/8 inch thick (4 cups), water, salt, black pepper, fresh orange juice, fresh lemon juice, garnish: fresh mint leaves

yellow tomatoes (about 4), orange juice, olive oil, salt, cayenne, sour cream, leaves fresh thai basil, finely chopped

sunflower oil, butter, chopped onions, parsnip, peeled and diced, peeled fresh gingerroot, finely chopped, oranges, grated rind and juice of (juice reserved and set aside), chicken stock, salt & pepper, cream , and chopped parsley, for garnish

ripe tomatoes, ripe orange , juice of, chopped potatoes, chopped carrots, chopped onion, water, salt & pepper

onion, finely chopped, butter, melted, tomato juice, salt, orange juice, lemon, thinly sliced

carrots thinly sliced, peanut oil, chopped white onions, celery stalks diced, water, fresh orange juice, dry white wine, cumin, coriander, ginger, nutmeg, soymilk, salt, freshly ground black pepper, freshly minced parsley, minced scallions

olive oil, unsalted butter, shallots,chopped, butternut squash,peeled,and coarsely chopped, chicken broth, salt and pepper to taste, juice of 1 orange, grated fresh ginger, freshly grated nutmeg, paper-thin apple slices for garnish

butter, diced sweet onion, minced garlic, all purpose flour, fully ripened fresh tomatoes chopped into large dices, chicken broth, orange juice, granulated sugar, salt, ground black pepper, hot pepper sauce

carrots, roughly chopped, chicken stock, chicken stock, chopped parsley, creme fraiche, grated rind and juice of 1/2 orange, milk, salt and freshly ground black pepper, onion, roughly chopped