232 microwaveable chocolate Recipes
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egg yolks, whole eggs, salt, water, granulated sugar and4 Moreegg yolks, whole eggs, salt, water, granulated sugar, heavy whipping cream, milk, cubed chocolate cake ( i used a betty crocker mix, and put it in the microwave for 9 1/2 min) its great ! cooled and cubed., chocolate ganache if desired for decorating1 min, 9 ingredients
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unsweetened chocolate baking squares 1 cup butter or and17 Moreunsweetened chocolate baking squares 1 cup butter or, margarine, sugar, eggs, lightly beaten, all-purpose flour, chopped pecans, toasted, vanilla cream topping, butter, melted, powdered sugar, half-and-half, vanilla extract, stir together butter , sugar, half-and-half, and vanilla until smooth., brownie glaze, semisweet chocolate baking squares, butter, microwave chocolate squares and butter in a 1-quart glass bowl at high 1 1/2 minutes or until melted, stirring twice.20 min, 18 ingredients
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milk chocolate chips or 2 cups semi-sweet chocolate chips... and4 Moremilk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)18 min, 5 ingredients
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Microwave Chocolate Steam Puddinggolden syrup, sugar, butter, water, plain flour and5 Moregolden syrup, sugar, butter, water, plain flour, baking soda, cream of tartar, cocoa, sugar, milk , 1 small amount (probably less than half a cup)10 min, 10 ingredients
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Microwave Chocolate Self Saucing Puddingbutter, self raising flour, caster sugar, cocoa, milk and4 Morebutter, self raising flour, caster sugar, cocoa, milk, vanilla essence, brown sugar, cocoa, extra, boiling water22 min, 9 ingredients
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Microwave Spiked Truffles (With Variations)semisweet chocolate pieces, unsalted butter (softened ) and10 Moresemisweet chocolate pieces, unsalted butter (softened ), egg yolks, rum, unsweetened cocoa powder, cinnamon, powdered sugar, irish whiskey (in place of rum), coffee beans, instant espresso powder, sambuca romana (in place of rum), espresso beans1 hour , 12 ingredients
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Chocolate Black Bean Brownies With Delicious Sweet Potato Frostiblack beans, drained and rinsed or 19 oz about 1 1/2 cups... and12 Moreblack beans, drained and rinsed or 19 oz about 1 1/2 cups of freshly cooked black beans, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), pitted dates, soaked for an hour and drained, cocoa powder, coconut oil, sea salt, chopped nuts (optional), baked sweet potato (just bake a sweet potato in the oven or microwave until very soft, let it cool, cut it in half and s), pitted dates, soaked for an hour and drained, cocoa powder, almond butter (for nut allergies, sesame seed butter or sunflower seed butter also work well), coconut milk, pure vanilla extract40 min, 13 ingredients
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Chocolate Cherry Cola Cupcakes with Red Licorice Filling and Marshmallow Frostinggranulated sugar, all-purpose flour, cocoa powder and25 Moregranulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar42 min, 28 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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Chips Ahoy Ice Cream Cakechips ahoy chocolate chip cookies, divided (42 cookies) and6 Morechips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries30 min, 7 ingredients
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Marshmallow Chocolate Chippersroll pillsbury chocolate chip cookies and2 Moreroll pillsbury chocolate chip cookies, marshmallows (halved ), chocolate chips mixed with about 2-tsp water, melted in microwave15 min, 3 ingredients
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Chart House Chocolate Mousse Piechart house chocolate mousse pie and17 Morechart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.3 hour , 18 ingredients
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Quick & Dirty Chocolate Orange Microwave Fudgemilk chocolate chips, sweetened condensed milk and5 Moremilk chocolate chips, sweetened condensed milk, vanilla extract, white chocolate chips, orange extract15 min, 7 ingredients
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Fat-Free Protein-Packed Chocolate Omelette (Microwave)egg white, cocoa powder, no-sugar-added hot chocolate mix and4 Moreegg white, cocoa powder, no-sugar-added hot chocolate mix, artificial sweetener, baking powder, flour or 1 1/2 tbsp chocolate cake mix, sugar-free jam or 2 tbsp powdered peanut butter12 min, 7 ingredients
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Tropical Chocolate Candy Clusters (Can Also Microwave)milk chocolate chips, semi-sweet chocolate chips and5 Moremilk chocolate chips, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), salt, chopped toasted almonds or 1 1/2 cups macadamia nuts, chopped candied pineapple, flaked coconut15 min, 7 ingredients
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