210036 microwave green chile chicken risotto Recipes

corn husks, cooked chicken meat, shredded, canned diced green chiles, queso fresco, crumbled, jalapeno peppers, diced, fresh cilantro, minced, garlic cloves, minced, scallions, sliced, ground cumin, mexican oregano, ground coriander, kosher salt, black pepper, fresh lime juice, masa harina, baking powder, salt, lard, room temperature, low sodium chicken broth

shredded rotisserie-cooked chicken, olive oil or butter, onion, chopped, garlic clove, minced, light cream cheese, salt and pepper, corn tortillas, light sour cream, fat-free cream of chicken soup, green chilies, milk, ground cumin, monterey jack pepper cheese (i sometimes use half sharp cheddar for color)

uncle bens long grain and wild rice blend (regular cook), carton sour cream, green chilies, drained, diced cooked chicken, shredded monterey jack cheese, parmesan cheese

whole chicken, onion (quartered ), onion (chopped ), stalks celery (2 broken into big pieces, 2 chopped ), seasoning salt (approx .), bay leaves, garlic cloves (crushed ), whole black peppercorn, water (cover the chicken), butter or 1 tbsp margarine, fresh mushrooms (sliced ), onion (chopped ), carrot (chopped ), tomatoes (skinned and cut into wedges), zucchini (chopped ), cream of chicken soup, potato (chopped ), green anaheim chili , 4 oz. can

chicken, yellow onion, green chili peppers, oregano, cumin, garlic, tomatoes, cornstarch, sharp cheddar cheese, corn tortillas, roma tomato, lettuce, onion, sour cream, flour tortillas

boneless skinless chicken breasts, green chilies , roasted, peeled and chopped (or use canned), cream of potato soup, garlic cloves, chopped, roma tomatoes, sliced, for garnish, avocado, sliced, for garnish, fresh parsley, for garnish

olive oil, skinless chicken tenderloins, mexican oregano, ground black pepper, fine sea salt, white wine, green chili sauce, warmed, diced tomatoes

boneless skinless chicken breasts, refried beans, green chilies, mexican blend cheese, flour tortillas

boneless skinless chicken breast halves (1 1/4 lb), soy sauce, cider vinegar, sugar, vegetable oil, whole green chilies, drained and sliced lengthwise, monterey jack pepper cheese or 4 slices monterey jack cheese, kaiser rolls or 4 sandwich buns, split, tomato, sliced (optional)

ground chuck , 80 percent to 85 percent lean, kosher salt, freshly ground black pepper, chihuahua or provolone, good-quality hamburger buns, toasted, green chile sauce , recipe follows, romaine lettuce leaves , optional, thick slices beefsteak tomatoes , optional, pickled jalapenos , optional, poblano chiles, grilled, peeled, seeded, and chopped, white onion, grilled and chopped, garlic, chopped, chopped fresh epazote , or fresh oregano leaves, cold water, honey, kosher salt, freshly ground black pepper

chicken breasts, chicken broth, water, onion, finely chopped, diced green chilies ( ortega ), garlic clove, minced, corn tortillas, reduced-fat cheddar cheese or 1/2 lb monterey jack cheese, grated, salt , to taste, sliced black olives (optional)

cooked shredded chicken breasts, fat free chicken broth (swansons), green chili peppers , salas verde (central market), cumin, low moisture part-skim mozzarella cheese, whole wheat tortillas (la torilla factory)

fajita-size corn tortillas, whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken, ground cumin, sliced olive, chopped cilantro, green enchilada sauce, chopped sweet onion, garlic powder, shredded monterey jack cheese, shredded sharp cheddar cheese, emerald valley medium salsa

tb olive oil, onion,fine chopped, garlic,minced, chopped green chiles,rinsed, tb flour, chopped or shredded cooked chicken, chicken broth, tb. fresh lime juice, ground cumin, kosher salt, chili powder

boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, black pepper, salt, vegetable oil, white onions, chopped (4 to 5 cups), garlic cloves, finely chopped (about 1 tbsp), ground cumin, whole tomatoes in juice, water, fresh new mexico green chiles or anaheim chiles (8 to 10), roasted and peeled, accompaniments: cooked pinto beans and rice

ground chuck , 80 percent to 85 percent lean, kosher salt, freshly ground black pepper, chihuahua or provolone, good-quality hamburger buns, toasted, green chile sauce , recipe follows, romaine lettuce leaves , optional, thick slices beefsteak tomatoes , optional, pickled jalapenos , optional, poblano chiles, grilled, peeled, seeded, and chopped, white onion, grilled and chopped, garlic, chopped, chopped fresh epazote , or fresh oregano leaves, cold water, honey, kosher salt, freshly ground black pepper

grits, water, paprika (optional), salt, chopped mild green chile, more jalapeno chiles -- seeded, chopped fine, cayenne

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg