44944 michele spiced almond biscotti Recipes

almond meal, panko, ground coriander, ground cumin, salmon fillets, about 1-inch thick, lemon juice, kosher salt, freshly ground black pepper, lemon wedges

almond butter, egg substitute, baking soda, salt, vanilla, cinnamon, chocolate , semisweet

almond butter, honey, whole-grain cereal flakes, oat and bran o s cereal, chopped, unsweetened dried cherries

almond paste, semisweet chocolate chips, shortening, tube (8 oz) refrigerated crescent rolls

almonds, toasted, dried parsley flakes, dill weed, dried minced onion, salt, celery seed, garlic powder, pepper, chicken broth, grain rice, butter, grated lemon peel

biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into small pieces, whole large egg, lightly beaten, whole milk, vanilla extract, almond extract, whole almonds with skins (5 1/2 oz), toasted and cooled, dried apricots (6 oz), quartered, egg yolk beaten with 1 tbsp water for egg wash

flour, baking powder, unsweetened cocoa powder, sliced almonds, toasted, butter, sugar, almond extract, eggs

butter, sugar (divided ), eggs, almond extract, pure anise oil, flour, baking powder, salt, chopped roasted almonds, milk chocolate, melted (optional)

almonds blanched, butter softened, granulated sugar, vanilla, salt, flour, powdered sugar

almonds, black pepper, canola oil, dijon mustard, dry bread crumbs, garlic, tilapia fillets

almonds sliced, sugar, flour, salt, baking soda, cinnamon, nutmeg, lg egg beaten, vegetable oil, chopped raw apple

almonds, coarsely chopped, fine, dry breadcrumbs, jamaican jerk seasoning, kosher salt, grated lime rind, skinned and boned chicken breast cutlets, olive oil, divided

almond paste, coffee liqueur, instant espresso powder, walnut halves, semisweet chocolate, chopped, shortening

sugar, butter, room temperature, eggs, dry marsala, grated orange peel, grated lemon peel, baking soda, minced aniseed, ground ginger, salt, all-purpose flour, chopped toasted almonds, currants

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.