61447 michael symon wine braised brisket Recipes

beef brisket, vegetable oil, dry red wine, chicken stock, onions, peeled and quartered, head garlic, unpeeled and halved crosswise, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, ketchup, dijon mustard, brown sugar, salt, black pepper

garlic (or an equivalent amount of smaller cloves, plus 1 tsp minced ), olive oil, first-cut beef brisket , trimmed of excess fat,wiped with a damp paper towel,and patted dry, red wine vinegar, beef broth or 3 cups chicken broth, preferably homemade or a good-quality,low-sodium canned, fresh thyme or 2 tsp dried thyme, fresh rosemary , plus, chopped rosemary, salt & freshly ground black pepper, grated lemon , zest of

kosher salt, freshly ground black pepper, smoked paprika, ground cinnamon, trimmed flat-cut brisket with about 1/3 top layer of fat, grapeseed oil, divided, chopped onion, garlic cloves, smashed, beef broth, stout, bourbon, light brown sugar, soy sauce, thyme, celery stalks, chopped, tomatoes, cored, chopped, carrot, chopped, balsamic vinegar, peach jam or preserves, bourbon, kosher salt and freshly ground black pepper

matzoh cake meal (see cooks notes), kosher or fine salt, freshly ground black pepper, first - or second-cut beef brisket, vegetable oil, shallots (about 1 lb); peeled , leaving root ends intact, garlic cloves, finely chopped, pinot noir, chicken stock or reduced-sodium chicken broth, dried tart cherries, dark brown sugar, balsamic vinegar, whole star anise (see cooks notes), young, slim carrots in bunches (not pre-cut variety), peeled

black angus beef brisket (first cut, approx.), beer, ketchup, red wine or 4 oz other flavored vinegar, onion soup mix

paprika, dried rosemary, dried thyme, salt, garlic, finely chopped, onions, thinly sliced, beef brisket , trimmed of surface fat, sweet potatoes, peeled and cut into 2-inch pieces

beef brisket, fresh garlic cloves, cut in half, salt, fresh ground black pepper, onion, sliced, red pepper flakes (to taste), wine (red or white ), beef stock (can use broth), balsamic vinegar, bay leaf (optional)

sirloin tip roast, garlic cloves, oregano (leaves only ), red pepper flakes, thyme (leaves only ), extra virgin olive oil, salt and pepper, celery (peeled and sliced thin), jalapenos (sliced into thin rings), red fresno chile (sliced into thin rings), garlic cloves (minced ), red onion (sliced thin), dried ancho chile powder, salt, fresh ground black pepper, coriander seed, toasted, flat leaf parsley (chopped ), red wine vinegar, extra virgin olive oil, italian rolls

flank steaks, ears corn (husked and cleaned , kernels removed), bacon (thick,diced ), rosemary, stem (chopped ), shiitake mushrooms (sliced ), sherry wine vinegar, extra virgin olive oil, plus extra, crushed red pepper flakes, kosher salt, fresh ground pepper, water

beef brisket , 5 lbs, coarse salt, fresh ground black pepper, extra virgion olive oil, onion, halved and thinly sliced, garlic cloves, minced plus 1 head halved horizontally, tomato paste, dry red wine, low sodium chicken broth, bay leaves, parsnip, peeled and halved, baby carrots (approx . 20), red pearl onions, peeled (approx 2 1/2 cup), balsamic vinegar

beef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick

brisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar

boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2-inch thick slices, cornstarch , dissolved in 1/4-cup water

boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2 inch thick slices, cornstarch , dissolved in, water

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil

olive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)

veg oil, beef brisket, kosher salt, pepper, carrots, red potatoes, onions, tomato paste, low sodium chicken broth, cider vinegar, worcestershire sauce