196810 michael symon roasted chicken breasts cucumber salad Recipes
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fennel seed, crushed, salt, divided, pepper, divided and10 Morefennel seed, crushed, salt, divided, pepper, divided, garlic powder, dried oregano, boneless skinless chicken breast halves (5 oz each), olive oil, divided, sweet red pepper, thinly sliced, sweet yellow pepper, thinly sliced, shallots, thinly sliced, chicken broth, minced fresh rosemary, balsamic vinegar30 min, 13 ingredients
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extra-virgin olive oil and9 Moreextra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, more) water, arugula, purchased roast chicken , boned, meat coarsely shredded into bite-size pieces (about 5 cups), mango, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds * or cumin seeds10 ingredients
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Roast Chicken Breast With Citrus Saucenavel oranges, limes and11 Morenavel oranges, limes, chicken breasts (with skin and bone , 6 oz each), vegetable oil, shallots, coarsely chopped (or 1 small onion), garlic clove, coursely chopped, fresh thyme, dry white wine, low sodium chicken broth, extra virgin olive oil, sea salt (to taste), fresh ground pepper (to taste), unsalted butter (do not use margarine)1 hour 45 min, 13 ingredients
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Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrettlimes, orange, honey, gingerroot, minced, canola oil and10 Morelimes, orange, honey, gingerroot, minced, canola oil, fresh ground black pepper, salt , to taste, roasting chicken , roasted (i used a supermarket rotisserie chicken), romaine lettuce , coarsely torn, cantaloupe, cubed, red seedless grapes, carrot, shredded, raisins (optional), craisins (optional), toasted sliced almonds (optional)20 min, 15 ingredients
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Roasted Chicken Breasts With Root Vegetables and Thymeextra virgin olive oil, plus more for the pan and10 Moreextra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled1 hour 30 min, 11 ingredients
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Roasted Chicken and Corn Risottofresh corn kernels (about 3 large ears ) and12 Morefresh corn kernels (about 3 large ears ), fat-free , low-sodium chicken broth, olive oil, minced shallots, garlic cloves, minced, arborio rice or other short-grain rice, dry vermouth or vodka, chopped roasted chicken breast, fat-free half-and-half, sliced green onions, freshly ground black pepper, grated fresh asiago cheese, less-fat bacon, cooked and crumbled1 hour 8 min, 14 ingredients
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Roast Chicken Breasts with Oranges and Basil Creamwhole boneless skinless chicken breasts, salt, pepper and9 Morewhole boneless skinless chicken breasts, salt, pepper, cinnamon, olive oil, skinned oranges, unpeeled, garlic, peeled and crushed, roughly chopped white onion, chopped fresh basil, sherry wine, butter, melted, heavy cream50 min, 12 ingredients
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Roasted Chicken Breasts Base Recipeunsalted butter, room temperature and4 Moreunsalted butter, room temperature, whole bone-in skin-on chicken breasts (about 11/2 lb each, patted dry with paper towels and trimmed of excess fat), vegetable oil, kosher salt, fresh ground pepper45 min, 5 ingredients
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Bacon Roasted Chicken Breast Smothered in Smoked Goudachicken breasts, boneless, skinless, pounded to 1/2-inch ... and9 Morechicken breasts, boneless, skinless, pounded to 1/2-inch thickness, thyme, garlic powder, onion powder, salt, black pepper, flour, bacon, white wine, smoked gouda cheese, sliced thick45 min, 10 ingredients
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Roasted Chicken Breasts With Chipotle, Cumin, and Cilantrochipotle chiles in adobo, minced, ground cumin and6 Morechipotle chiles in adobo, minced, ground cumin, fresh cilantro leaves, chopped, kosher salt, unsalted butter, at room temperature, ground black pepper, whole bone-in skin-on chicken breasts (about 1 1/2 lb each), vegetable oil40 min, 8 ingredients
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Roasted Chicken Breasts With Preserved Lemonpreserved lemon, lightly rinsed, extra virgin olive oil and5 Morepreserved lemon, lightly rinsed, extra virgin olive oil, fresh cilantro, garlic cloves, cumin seed, chicken breasts, bone-in, skin-on, ground pepper , to taste50 min, 7 ingredients
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Roast Chicken Breasts With Chickpeas and Tomatoesextra-virgin olive oil, garlic cloves, pressed and8 Moreextra-virgin olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dry crushed red pepper, plain yogurt or 1/2 cup greek yogurt, bone-in chicken breast halves, chickpeas, drained, tomatoes, chopped fresh cilantro or 1 cup parsley35 min, 10 ingredients
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Roast Chicken and Mango Salad With Yogurtextra-virgin olive oil and9 Moreextra-virgin olive oil, mango chutney, large pieces finely chopped, fresh lemon juice, curry powder, water (maybe a bit more), arugula, roasted chicken , boned and meat coarsely shredded into bite-size pieces (about 5 cups), mangoes, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced, plain nonfat yogurt, nigella seeds (or cumin seeds)30 min, 10 ingredients
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