72 michael roast Recipes
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fresh rosemary leaves, chopped, lemon zest, coarse salt and16 Morefresh rosemary leaves, chopped, lemon zest, coarse salt, whole turkeys, whole onions, peeled, carrots, cut in half, celery stalks, cut in half, chicken stock or broth, extra-virgin olive oil, divided, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery stalks, butter, all-purpose flour, butter, all-purpose flour, chicken broth, salt and freshly ground black pepper3 hour 25 min, 19 ingredients
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whole garlic heads, pure olive oil and7 Morewhole garlic heads, pure olive oil, gray sea salt and freshly ground pepper, yukon gold potatoes, unsalted butter, at room temperature, garlic paste, heavy cream, or more to taste, sea salt , preferably gray , and freshly ground black pepper, extra-virgin olive oil1 hour 25 min, 9 ingredients
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Lemon and Sage Roasted Chicken with Caramelized Endive (Michael Symon)chicken breasts with the first wing joint attached, lemon and9 Morechicken breasts with the first wing joint attached, lemon, sage leaves, butter, salt and pepper, to taste, caramelized endive , recipe follows, butter, minced garlic, sliced shallots, heads endive , sliced thinly lengthwise, salt and pepper, to taste50 min, 11 ingredients
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Slow Roasted Corn with Blue Cheese Compound Butter (Michael Chiarello)ears fresh corn , silks removed but husks intact and1 Moreears fresh corn , silks removed but husks intact, point reyes original blue cheese compound butter , recipe follows15 min, 2 ingredients
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Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers (Michael Chiarello)ground chuck and4 Moreground chuck, sea salt , preferably gray , and freshly ground black pepper, garlic paste , recipe follows, blue cheese, good crusty bread , cut into 4 sections1 hour 10 min, 5 ingredients
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Grilled Poached Sausages with Roasted Peppers and Onions (Michael Chiarello)italian sausages, tomatoes, yellow peppers, yellow onions and6 Moreitalian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, extra-virgin olive oil, gray salt and freshly ground black pepper, freshly chopped basil leaves1 hour 35 min, 10 ingredients
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Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello)brussels sprouts, red onions, extra-virgin olive oil and13 Morebrussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt1 hour 20 min, 16 ingredients
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Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)cipollini onions, extra-virgin olive oil and8 Morecipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper45 min, 10 ingredients
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Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello)good quality balsamic vinegar, dijon mustard, honey and13 Moregood quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)35 min, 16 ingredients
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Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello)
Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello)
dried cannellini beans or other large white beans and15 Moredried cannellini beans or other large white beans, onion, peeled and quartered, celery rib, quartered, carrot, quartered, bay leaf, sea salt , preferably gray salt, extra-virgin olive oil , plus 1 tbsp for finishing, garlic, peeled and lightly crushed, tomato puree, tomatoes, halved, chopped fresh thyme leaves, chopped fresh parsley leaves, crushed red pepper flakes, sea salt , preferably gray salt, freshly ground black pepper, hot, cooked orecchiette pasta1 hour 30 min, 16 ingredients
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