34996 mia italian eggplant parmigiano Recipes
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italian eggplant , cut into 1-inch thick slices and11 Moreitalian eggplant , cut into 1-inch thick slices, red onion, cut into rounds, canola oil, avocado, halved, pitted and flesh chopped, red wine vinegar, dijon mustard, coarsely chopped oregano leaves, honey, olive oil, salt and freshly ground black pepper, lemon , zested, parsley sprigs, for garnish25 min, 12 ingredients
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hot italian sausage, cooked and drained and11 Morehot italian sausage, cooked and drained, eggplant, peeled and cubed, sliced green beans, green peppers, sliced, potatoes, peeled and cubed, zucchini, cubed, yellow squash, cubed, onion, thinly sliced, italian-style tomato sauce, olive oil, garlic, minced, salt12 ingredients
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olive oil, garlic cloves, finely chopped and7 Moreolive oil, garlic cloves, finely chopped, dried hot red-pepper flakes, crushed tomatoes, salt, coarsely chopped fresh basil, grated parmigiano-reggiano (1/4 cup), italian eggplants (1/2 lb each), whole-milk mozzarella (from a 1-lb block; not fresh)30 min, 9 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and18 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.40 min, 19 ingredients
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eggplants (about 2 lbs each), olive oil (extra-virgin) and7 Moreeggplants (about 2 lbs each), olive oil (extra-virgin), tomato sauce, parmigiano, freshly grated, fresh mozzarella cheese, cut into 1/4 inch thick slices (di bufala ), basil, leaves only, coarse unseasoned bread crumbs (lightly toasted fresh ), kosher salt , to taste, black pepper, freshly ground20 min, 9 ingredients
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eggplant , halved lengthwise, olive oil for greasing and8 Moreeggplant , halved lengthwise, olive oil for greasing, eggs, separated, parmigiano-reggiano, finely grated with a rasp (1/2 cup), garlic clove, minced, fresh lemon juice, black pepper, salt, unsalted butter, melted, accompaniments: whole-milk yogurt ; chopped fresh mint112 hour , 10 ingredients
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Eggplant Sandwich with Black Olive Pestoall-purpose flour, kosher salt and13 Moreall-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic45 min, 15 ingredients
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Grilled Eggplant with Mozzarella, Tomatoes, and Basilitalian eggplants, good-quality olive oil and5 Moreitalian eggplants, good-quality olive oil, fresh whole-milk mozzarella, ripe tomatoes, red or yellow or a combination of both, fresh basil, balsamic vinegar, kosher salt and freshly ground pepper45 min, 7 ingredients
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Italian Eggplantfrozen vegetable protein sausage breakfast patties (such ... and7 Morefrozen vegetable protein sausage breakfast patties (such as morningstar farms), eggplant, salt, tomato and basil pasta sauce (such as classico), dried basil leaves, crushed red pepper, shredded part-skim mozzarella cheese8 ingredients
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Italian Eggplantolive oil-flavored cooking spray and9 Moreolive oil-flavored cooking spray, eggplant, peeled and thinly sliced into 6 slices (about 1 lb), freshly ground black pepper, canned whole tomatoes, chopped, minced onion, dried basil, garlic cloves, minced, shredded part-skim mozzarella cheese, minced fresh parsley, grated parmesan cheese10 ingredients
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Microwaved Italian Eggplanteggplant, peeled, dried bread crumbs, dried oregano and4 Moreeggplant, peeled, dried bread crumbs, dried oregano, mayonnaise, spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese20 min, 7 ingredients
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Eggplant (Aubergine) Almost Parmigianoeggplants , sliced crosswise into 7 . 5 mm slices and7 Moreeggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil1 hour , 8 ingredients
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Eggplant (Aubergine) Alla Pasta Nostraeggplants, peeled, coarse salt, corn oil and4 Moreeggplants, peeled, coarse salt, corn oil, dried greek oregano, baita cheese or 15 tbsp montasio cheese, grated, parmigiano-reggiano cheese, grated, tomatoes, thinly sliced1 hour , 7 ingredients
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Eggplant Parmigiannoeggplant, tomatoes, banana peppers and6 Moreeggplant, tomatoes, banana peppers, parmigiano-reggiano cheese, flour, olive oil, kosher salt, sea salt, fresh ground pepper1 hour 45 min, 9 ingredients
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Eggplant Rollatini With Tomato-chianti Sauceeggplant, coarse sea salt, extra virgin olive oil and13 Moreeggplant, coarse sea salt, extra virgin olive oil, garlic, minced, onion, minced, dried oregano, coarse salt, canned crushed tomatoes, bay leaf, hot red pepper flakes, chianti wine, ricotta cheese, grated mozzarella cheese, egg, chopped fresh basil, freshly grated parmigiano-reggiano cheese1 hour 25 min, 16 ingredients
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Eggplant, Mermaid Style (Melanzane Alle Sirenuse) (Mario Batali)eggplants , about 1 1/2 lb, cut into 1/2-inch thick medal... and8 Moreeggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated45 min, 9 ingredients
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Eggplant Parmesan Soupeggplants , cut in 1/2 lengthwise (about 2 lb) and9 Moreeggplants , cut in 1/2 lengthwise (about 2 lb), extra-virgin olive oil, plus more for the baking sheet, onion, chopped, garlic, minced, crushed tomatoes with basil, water, kosher salt, parmigiano reggiano cheese, grated, croutons, basil leaves , optional1 hour 25 min, 10 ingredients
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