158 mia arabic Recipes

lean ground beef, aubergines, sunflower oil, basmati rice or 450 g brown , if you prefer, onions, mixed arabic spices or 1 tsp allspice, if you prefer, salt, cold water, fresh ground black pepper, turmeric, melted butter, blanched split almonds, chopped if you prefer

wheat , freekeh, whole chickens, cut into serving pieces, onions, tomato paste, olive oil, salt, pepper, paprika, almonds, slivered and toasted, pine nuts, toasted

boneless chicken breast, olive oil, mushrooms threaded, onion, sliced, fresh orange juice, lettuce, tomato, sliced, spinach leaves, dried chile de arbol shredded, mayonnaise , ketchup and mustard, arabic bread

pomegranate, chopped tomatoes, chopped fresh mint, cubed, peeled cucumber, minced scallions, chopped parsley, chopped young purslane leaves ( watercress can be substituted.), dressing, olive oil (or more to taste), salt, ground black pepper, ground sumac, fresh lemon juice, garlic, crushed ., arabic bread (pita), toasted, olive oil for brushing .

olive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives

flour, yeast, warm milk, yogurt, cornflour, salt, sugar, water

rice, washed and soaked in water for 20 minutes and drained, vermicelli, ghee, water or 1 liter chicken stock, bay leaf, salt, zucchini, egyptian rice, minced lamb, onions, dried mint, arabic spices, ghee, yogurt, garlic, salt

meat , with bones i like lamb shanks (any), baharat , spice, salt, pepper, tomato paste, carrots , sliced julienne, chickpeas , soaked overnight (note i usually do a lot and then freeze them), water, whole garlic, peeled and whole, hot green chili pepper, sugar (optional), olive oil

chicken wings , cut at the joint, tomato paste, red onion, big red onion, garlic cloves, ground in mortar and pestle, mixed arabic spices (called baharat here ( it s a combo of many different spices such as chili powder, cumin, cloves), fresh black pepper, plain yogurt, white vinegar, fresh lemon juice, olive oil, chopped fresh coriander (cilantro)

lamb meat, with bone (cut in large pieces), butter, pine nuts, blanched almond, onions, chopped, garlic, minced, cooked yogurt (laban, i have a recipe for this), cooked rice, plain with only salt and turmeric added, loaves arabic bread, salt and pepper

plain flour, baking powder, ground cardamom, ghee (or melted butter or sunflower oil), skim milk (boiled , then cooled), sunflower oil , for deep frying, sugar , for dusting

olive oil, onions, sliced, tomatoes, peeled and coarsely chopped, garlic cloves, chopped, pimientos, chopped, mint, finely chopped, chicken stock, lemon juice, egg yolk, beaten, bread, salt and pepper

head of cauliflower, cinnamon-allspice batter, minced onion, parsley, finely chopped, ground cinnamon, ground allspice, salt, fresh ground pepper, eggs, flour, water, sumac batter, minced scallions, parsley, finely chopped, fresh mint leaves, finely chopped or 3 tbsp dried, ground sumac, salt, fresh ground pepper, eggs, flower, vegetable oil for frying, lemon wedges, arabic bread

burghul (fine cracked wheat) #2 will work but not traditional., red onion chopped fine, ground cinnamon, fresh ground pepper, salt, chopped flat leaf parsley, chopped scallions, chopped tomatoes, orange lentils (soaked overnight)** optional, chopped mint leaves (preferably mediterranean), lemon juice, good extra virgin olive oil, young fresh grape leaves for dipping (in season ), romaine leaves for dipping, fresh arabic bread (pita) cut into quarters or eighths

lettech, organic tomatos or cherry tamatos what ur hand can grab, cucmmbers buy them from middle eastren store they always have clean vegtables ., celery, radish, lemon cut in small peaces, a hand full of green onion if u cant find onion works but half small 1, chic peas, mint leaves hand full sprinkle, parsley hand full, carrit, arabic bread pita, sauce, scalon, oivle oil good kind, tbp vinger, dibs roman, lime juice, garlic peaces, tbp salt, tbp sumac

grape tomatoes, halved, pickling cucumbers, peeled , halved lengthwise, seeded, and sliced 1/2 inch thick, red onion, halved and thinly sliced, green bell pepper, cored, quartered, and thinly sliced, extra-virgin olive oil, garlic cloves, finely chopped, freshly ground pepper, romaine lettuce heart, sliced 1/2 inch thick, arab bread , crackle bread, or toasted pita bread, broken into 1-inch pieces, or unseasoned croutons, coarsely chopped fresh italian (flat-leaf) parsley, coarsely chopped fresh mint, fresh lemon juice, salt