8 meyer navel Recipes

ruby red grapefruit, navel oranges, avocados, cut into 1/4-inch wedges, meyer lemon vinaigrette

ruby grapefruit, honey tangerine (or clementine), valencia or navel orange, blood orange, meyer lemon (if you can get or a regular is ok), lime, ripe avocado, kumquats, minced, fresh red hot chili, rinsed, seeded and minced, fresh chopped mint, salt

ruby grapefruit (12 oz.), honey tangerine (6 oz.), valencia or navel orange (6 oz.), blood orange (4 oz.), meyer lemon (4 oz.), lime (3 oz.), avocado (8 oz.), kumquats (2 oz. total), minced, fresh hot red chili, rinsed, seeded, and minced, chopped fresh mint, salt

lemon juice (about 2 lemons, preferably meyer), fresh orange juice (use 1 large navel orange), minced shallots, extra-virgin olive oil, lemon zest, orange zest, honey, sea salt or table salt, freshly ground black pepper, bagged baby spinach leaves (about 6 oz), tomatoes, halved, fresh corn kernels, vinaigrette, skinless salmon fillets (each 5 to 6 oz and 1 inch thick ), extra-virgin olive oil for misting, salt, freshly ground black pepper, minced fresh chives, for garnish

sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper