265280 meyer lemon cake lemon cream frosting Recipes

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar, egg, molasses, milk, lemon-cream cheese frosting, garnish: grated lemon rind

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

cream cheese, softened, butter, softened, lemon curd cup lemon curd, grated lemon rind, powdered sugar

cream cheese, softened, butter, lemon juice, lemon zest, vanilla extract, sugar

cream cheese, softened, butter, softened, lemon juice, grated lemon , rind of, powdered sugar

cream cheese, at room temperature, sugar, zest of 1 lemon, grated, fresh lemon juice

cream cheese, softened, butter, softened, fresh lemon juice, powdered sugar, lemon zest

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, grated lemon peel, vanilla extract

cream cheese, softened, butter, softened, lemon extract, eggs, layer yellow cake mix, all-purpose flour, baking powder, cold water, powdered sugar, apricot jam, lemon juice

raspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream

cake flour (not self-rising), baking powder, salt, freshly grated lemon zest, unsalted butter, softened, sugar, fresh lemon juice, eggs, cream cheese (about 2 oz), softened

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice

all-purpose flour, oil, water, sugar, eggs, baking soda, baking powder, chopped walnuts, crushed pineapple in juice, shredded coconut, shredded carrots, heavy whipping cream, vanilla instant pudding mix, milk

cream cheese, softened, unsalted butter, softened (2 sticks), organic lemon zest, grated, fresh lemon juice, vanilla extract, powdered sugar

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)