16059 meyer cranberry bundt Recipes

unsalted butter, cubed and at room temperature, plus more for the pan, cake flour, sifted, plus more for the pan, fresh cranberries (can use frozen cranberries, thawed), granulated sugar, whole milk, eggs , plus 2 egg yolks, vanilla extract, grated meyer lemon zest, baking powder, salt, granulated sugar, meyer lemon juice, sugar

margarine , vegan, melted, flour, divided, flax seed, ground, baking powder, baking soda, salt, soymilk, unsweetened, plain, meyer lemon zest, grated, meyer lemon juice, agave nectar, light, canola oil, cashew pieces, roasted, unsalted, agave nectar, light, coconut milk, vanilla extract

butter or 3/4 cup margarine, softened, sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream, whole berry cranberry sauce, pecans, finely chopped, sugar, water, almond extract

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, whole-berry cranberry sauce, chopped pecans, sugar, water, almond extract

meyer lemons plus 1 tbsp. fresh meyer lemon juice (see notes) and 10 thin meyer lemon slices for garnish, butter (for greasing pan ), all-purpose flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, candied or crystallized ginger, finely diced, powdered sugar

meyer lemon , zest of, grated, mineral water, fresh mint, agave syrup or 2/3 cup superfine sugar, fresh meyer lemon juice (about 5 regular meyer lemons)

all purpose flour, almond flour or almond meal* (about 2 1/2 oz), chinese five-spice powder, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, plain reduced-fat (2%) greek-style yogurt, chopped toasted almonds, halved fresh or frozen cranberries (do not thaw), dried sweetened cranberries, powdered sugar, orange juice

unsalted butter, softened, sugar, eggs, vanilla extract, grated orange zest, all-purpose flour , plus, all-purpose flour, baking powder, salt, sour cream, cranberries, chopped (fresh or frozen ), egg white, lightly beaten (or the equivalent in pasteurized egg white), egg white, lightly beaten (or the equivalent in pasteurized egg white), cranberries , and, orange peel, to garnish, granulated sugar, sugar

egg whites, white sugar, olive oil, all-purpose flour, baking soda, salt, ground cinnamon, buttermilk, chopped cranberries

flour, baking powder, salt, eggs, beaten, apples, peeled & sliced, canola oil, fresh cranberries, chopped, nuts, chopped, sugar or 1 cup splenda blend for baking, vanilla, melted butter, sugar, corn syrup, vanilla, powdered sugar, for dusting (opitional )

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped dried cranberries, chopped pecans, sugar

meyer lemons (1 1/2 lb), water, sugar, mason-type jars, sterilized

meyer lemons (about 1 lb), sugar, eggs, unsalted butter, cut into 4 pieces

cranberries (about 14 oz), pure pomegranate juice, sugar, fresh meyer lemon juice or regular lemon juice, grated meyer lemon peel or regular lemon peel, chopped fresh parsley

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

butter, sugar, eggs, maple extract, baking powder, baking soda, flour, salt (use 1/4 tsp. if using ed butter), sour cream, whole cranberry sauce, chopped pecans