69 mexicano olla Recipes

ground lean pork, vegetable shortening, chili powder, bell peppers, ground, paprika, wine vinegar, brandy 100 proof brandy, fresh coarse ground black pepper, cinnamon, ginger, nutmeg, coriander seed, oregano, cumin, thyme, garlic cloves, pressed, bay leaves, crumbled, cellophane casing

poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )

milk, semisweet baking chocolate, melted, sugar, cinnamon, vanilla, allspice, tequila

lard, ancho chile, stemmed and seeded, black peppercorns, salt, water, masa harina, manchego cheese , cut into 2 1/2-inch batons, vegetables oil for frying, head cabbage, shredded, chipotle salsa, for serving (preferably in a squirt bottle), crema, for serving (preferably in a squirt bottle), limes, quartered

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

bacon , cut in crosswise 1/4-inch strips, onion, medium dice, sweet green bell pepper, medium dice, banana pepper (or hotter cultivar if you prefer), seeded and medium dice (optional), garlic cloves, minced, grain white rice, dried minced parsley, dried cilantro, chili powder , as desired, ground cumin , as desired, dry adobo (optional), enough tomato juice added to reserved juice to make 2 cups, diced tomatoes, drained , reserving juice, salt , only if needed and as desired

canola oil, garlic powder, dried oregano, eggplant, peeled and cut into 1/2-inch slices, salsa, warmed, shredded monterey jack cheese