58482 mexicana traditional mexican rice Recipes

rice, roma tomatoes, onion, mixed vegetables, garlic clove, vegetable oil, salt

rice, uncooked, onion, chopped, oil, divided, minced garlic clove, chicken bouillon cubes, tomato paste, water, salt

rice, onion, chopped, garlic cloves, crushed, chicken stock or 4 cups beef stock, tomatoes, peeled, seeded, and chopped or 1 1/2 cups canned tomatoes, olive oil, green peas (frozen or fresh cooked ), salt & freshly ground black pepper, chili pepper , flowers (fresh, hot s, sliced from the tip to the stem into 4 or 5 sections and immersed in cold), fresh coriander or parsley sprig, avocado, peeled and sliced

grain white rice, vegetable oil, tomatoes, roughly chopped (about 1 1/2 cups), roughly chopped white onion, garlic clove, roughly chopped, chicken broth, carrot, trimmed, scraped, and thinly sliced (optional), peas (optional), parsley (optional), serrano chilies, left whole (optional), salt , to taste

white rice, water, chili beans, undrained, tomato sauce, water , or more as needed, sour cream, crushed corn chips , or to taste, shredded mexican cheese blend

jasmine rice, rotel tomatoes & chilies, red onion, chopped, scallions, chopped, cumin, garlic, minced, poblano peppers, water, mexican cheese, black beans

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

ground beef, white onion, chopped, garlic cloves, chopped, tomatoes, diced, green chilies, chopped, oregano leaves, black beans, mexican rice, salt, ground black pepper

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

butter, garlic cloves, finely chopped, onion, finely chopped, basmati rice (not parboiled or converted) or 1 cup long-grain rice (not parboiled or converted), water, salt, sour cream, chopped cilantro leaf, diced pickled jalapeno pepper, diced pickled green chilies, grated monterey jack cheese

rice, raw, water, canned stewed tomatoes, enchilada sauce, taco seasoning, salt

rice (white , long grain), water, tomato sauce, chicken bouillon (i prefer knorr), salt, minced garlic, fresh or from the jar, oil

rice, vegetable oil, tomatoes, chopped, onion, chopped, jalapeno chile, chopped, cumin seeds, garlic powder, pepper, fresh cilantro, minced bell pepper, carrot, boiling water

ripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving

chicken breasts, uncooked white rice (i like basmati), cream of mushroom soup, mixed vegetables, drained

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas

butter, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped sweet onion, garlic cloves, minced, rice, mexican oregano, cumin, chopped fresh cilantro, chicken stock, minced fresh parsley, for garnish

ready-to-serve mexican rice, cooked lean ground beef, salsa, chopped fresh cilantro