146 mexican whipped Recipes

chicken breasts, cooked and shredded (or chopped in food processor), fresh cilantro, chopped, grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice), corn tortillas (steam first for easy rolling), flour tortillas, onion, chopped medium size, olive oil, cumin, tomatillos, jalapeno peppers, seeded (depending on heat lvl), whipping cream, chicken broth (try using low sodium ), bay leaf, cumin, sea salt, sea salt, garlic cloves, lime , juice of, sour cream, olive , if desired

cocoa powder (unsweetened ), cream (18%), whipping cream, chocolate chips (bittersweet melted), grand marnier, irish cream (baileys ), vanilla (mexican or white )

four 8-inch) flour tortillas, chili powder, divided, ground beef crumbles, net from 3/4 lb raw, carrots , in match sticks, salsa , plus, salsa, divided, miracle whip, torn ) salad greens, tomato, chopped, shredded reduced fat four cheese) mexican (style ) cheese, chopped fresh cilantro

beef , tamales- frozen, corn, frozen bag (10oz.), chopped green chili , can (4oz.), green onions, chopped, whipping cream, salsa verde, chili powder, cumin, teaspooon salt, pepper, mexican blend cheese

hot coffee, strong, sugar, gold rum, dark rum, cinnamon, orange zest, plus finely grated zest, for garnish, sweetened whipped cream and grated mexican chocolate, for garnish

uncooked egg noodles, cubed heavenly citrus ham, shredded mexican cheese blend, condensed cream of mushroom soup, undiluted, frozen peas, sour cream, chopped green chilies, heavy whipping cream, pepper, french-fried onions, divided

frozen hash brown patty, thawed, frozen onion-pepper stir fry vegetables, thawed, diced cooked ham, sliced fresh mushrooms, shredded mexican blend cheese or 1/2 cup cheddar cheese, eggs, whipping cream, salt, pepper, ground mustard, plum tomato, sliced

whole chicken breasts shredded, salsa verde, chicken broth, heavy whipping cream, whole tomatoes chopped, seeded, cilantro chopped, salt, red pepper ground, less fat cream cheese softened, whole 6 inch corn tortillas, reduced fat mexican cheese mix

frozen hash brown patty, thawed, chopped onion, chopped green pepper, diced fully cooked ham, sliced fresh mushrooms, shredded mexican cheese blend or cheddar cheese, eggs, heavy whipping cream, salt, pepper, ground mustard, plum tomato, sliced

poblano chiles , roasted,peeled,stems and seeds removed (see note), water, whipping cream, butter, salt, fresh coarse ground black pepper, instant polenta, mexican crema or 1/2 cup creme fraiche or 1/2 cup sour cream

honey, cornstarch, half-and-half (or light cream ), beaten egg yolks, ground walnuts (or pecans), granulated sugar, sheets frozen phyllo dough , thawed according to package directions (17 x 12 inches), butter or 3 tbsp margarine, melted, mexican chocolate, cut up (or semisweet), butter or 1 tbsp margarine, powdered sugar, vanilla, water, cocoa powder, whipping cream, vanilla, grated semisweet chocolate (optional), cinnamon

chiles in adobo, garlic cloves, unpeeled, ripe tomatoes, vegetable oil, chorizo sausage, casing removed , optional, dried fideo ( vermicelli) noodles, preferably angel hair, beef or chicken broth, dried oregano, preferably mexican, black pepper, preferably freshly ground, salt , about a scant tsp, zucchini, cut into 1/4-inch dice, thick cream , whipping cream, or creme fraiche, optional, grated mexican queso anejo or parmesan, a few tbsp roughly chopped cilantro, for garnish

butter, onions, bell pepper, cream cheese, oregano leaves, ground cumin, old bay seasoning, parsley, salt, ground red pepper, heavy whipping cream, butter, crawfish tails, deveined, old bay seasoning, garlic, green onion, flour tortillas, heavy whipping cream, monterey jack cheese or 16 oz mexican blend cheese, parsley sprigs (to garnish )

butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)

eggs, sugar, brown sugar (or piloncillo), flour , plus, flour, ancho chili paste (terra sol, if you can get it), margarine, melted, chopped walnuts, chocolate chips, mexican vanilla, pastry shells, unbaked, cool whip

deli ham , cut into 1-inch pieces, monterey jack and cheddar cheese blend, and or 1 cup shredded mexican blend cheese, eggs, whipping cream, grated parmesan cheese, paprika

vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish