64747 mexican wedding pecan cookie balls Recipes

philadelphia cream cheese, softened, sharp cheddar cheese, shredded, hidden valley ranch dressing mix, chopped pecans, pecan halves, assortment of fine cracker

cream cheese, blue cheese, crumbled, old english cheese, chopped pecans , for rolling ball

jell-o chocolate instant pudding, cold milk, oreo cookies, finely crushed, semi-sweet chocolate, melted, white chocolate, melted

crushed pineapple in juice, undrained, jell-o vanilla flavor instant pudding, shortbread cookies, finely crushed, white chocolate, melted, angel flake coconut

cream cheese, softened, golden oreo cookies, finely crushed (about 3 cups-best if use food processor), coconut, toasted, divided (flaked ), white chocolate baking squares, melted (can substitute almond bark)

brick cream cheese, softened, oreo chocolate creme cookies, finely crushed, bakers semisweet chocolate, melted (8 squares each), white decorating icing

candy canes (finely chopped-about 1/3 cup-& divided ), philadelphia cream cheese, softened, oreo cookies, finely crushed, semi-sweet baking chocolate, melted

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

pecan halves, frozen bread dough , balls (find by frozen bread in store), brown sugar , packed, jello cook and serve butterscotch pudding mix (do not use instant pudding), margarine, melted

cream cheese, minced red bell pepper, diced green onion, seasoning salt, crushed pineapple, drained, lemon pepper, chopped pecans, divided

cream cheese, softened at room temp, oreo cookies, chocolate chips, crushed nuts

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

oreo cookies, milk, jello- chocolate instant pudding, semi-sweet chocolate chips, white chocolate chips

sugar, unsweetened flaked coconut, cooked pumpkin (15 oz can), vanilla, chopped pecans

sugar, unsweetened flaked coconut, cooked pumpkin (15 oz can), vanilla, chopped pecans, pumpkin pie spice, crushed vanilla wafers (optional) or 1 cup cinnamon graham crackers (optional), cinnamon (optional), butter (optional)

cream cheese, ham (chopped fine ), green onion, finely chopped, bell pepper, finely chopped, chopped pecans, chopped jalapeno