49874 mexican traditional leches cake Recipes

white cake mix, water, oil, eggs, vanilla extract, heavy whipping cream, milk, sweetened condensed milk, heavy whipping cream, vanilla extract

vegetable oil, cake flour, plus extra for pan, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla extract

cake flour, raw brown sugar, butter, egg, whole milk, cinnamon stick, whole, vanilla pod, split, raw honey (to taste), cake flour, cornflour, butter, eggs

cake (a madeira wine sliced into 1/2-inch thick slices), whole milk, double cream, egg yolks, cornflour, caster sugar, raspberry jam, sweet sherry

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

mexican chocolate*, chopped, water, heavy cream, kahlua or other coffee-flavored liqueur

white cake mix, egg whites, oil, heavy cream, divided, half-and-half, evaporated milk, sugar, vanilla, pineapple, chopped, strawberry, chopped

instant coffee, sugar, store-bought lb cake , halved lengthwise, eggs plus 4 egg yolks, sweetened condensed milk, evaporated milk, chilled heavy cream

yellow cake mix, evaporated milk, divided, canola oil, eggs, sweetened condensed milk, heavy cream, divided, vanilla, flaked coconut, toasted, for garnish

vegetable oil, for greasing, eggs, sugar, unsalted butter, melted, vanilla extract, whole milk, cake flour, baking powder, salt, evaporated milk, sweetened condensed milk, dark rum, ripe mangoes, sugar, heavy cream, ground cinnamon, for sprinkling

white cake mix, sweetened condensed milk, heavy whipping cream, milk, tub whip topping, fruit of choice ( i use strawberries, kiwis and blueberrries)

layer size devils food cake mix, semi-sweet chocolate, divided, sweetened condensed milk, evaporated milk, sour cream, unsweetened cocoa powder, cool whip, thawed

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

unbleached flour, mexican chocolate, grated, dark brown sugar, unbleached cane sugar (or 1/2 cup piloncillo), baking soda, ground cinnamon, cardamom powder, anise seed, lightly crushed, margarine or 1/2 cup butter, softened to room temperature, vegetable oil, water, buttermilk , soured or 1/2 cup almond milk, eggs, pure vanilla extract, almonds, toasted (optional), sugar , for dusting

cake flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, egg whites, brown sugar, plain nonfat yogurt, vanilla, almond extract, powdered sugar

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce