321 mexican tortilla avocado Recipes

corn tortillas, olive oil, simply potatoes diced potatoes with onion, cumin, salt, red pepper, diced, black beans, drained and rinsed, eggs, milk, butter, crumbled goat cheese, avocado, diced, white onion, diced, roma tomatoes, diced, jalapeno pepper, seeded and diced, fresh lime juice, fresh cilantro

unsalted chicken stock, roasted garlic cloves, minced, chopped seeded red-ripe tomatoes or canned crushed tomatoes, onion, half chopped and half sliced into thin rings, fresh jalapeno, sliced into thin rings, chipotle chile (whole if dried, half if minced ), mexican oregano, cooked chicken, shredded, lime juice, salt to taste, corn tortillas, sliced into thin strips and toasted until crisp, chopped cilantro , cubed avocado, and crumbled asadero or monterrey jack cheese

whole chicken breasts, bone in, skin on (4 split ), olive oil, kosher salt, fresh ground black pepper, chopped onions (2 onions), chopped celery (2 stalks ), chopped carrots (4 carrots), garlic cloves, chopped, chicken stock, preferably homemade, whole tomatoes in puree, crushed, jalapeno peppers, seeded and minced, ground cumin, coriander powder, chopped fresh cilantro (optional), fresh white corn tortillas, sliced avocado, sour cream, cheddar cheese, tortilla chips

brown-and-serve sausage links, eggs, salt, pepper, margarine or butter, flour tortillas, shredded monterey jack or cheddar cheese (about 3 oz), bottled salsa (optional), peeled avocado slices (optional)

bacon, chopped, refried beans, canned chopped green chiles, eggs, shredded jack cheese, chopped green onions, tomato, chopped, chopped cilantro, avocado, chopped, warm corn tortillas

head iceberg lettuce, grated sharp cheddar cheese (2 oz), chopped green onion, sliced ripe olives (i use black ), tomatoes, sliced, crushed tortilla chips, avocado, mashed, lemon juice, sour cream (4 oz), vegetable oil, sugar, garlic salt, chili powder

refried beans, ground beef, taco seasoning mix, vegetable oil, corn tortillas, shredded cheddar cheese, sour cream, roma plum tomatoes, chopped, green onions, chopped, diced green chilies, drained, avocado, diced, black olives, sliced

head lettuce , torn, shredded cheddar cheese or 1/2 cup monterey jack cheese, chopped green onion, chopped black olives, tomatoes, crushed tortillas or 1 cup corn chips, avocado, peeled, pitted, mashed, lemon juice, sour cream, vegetable oil, sugar, garlic salt, chili powder

flour tortillas, half red bell pepper (thin slices), green onions (greens only sliced ), pequillo peppers (from a jar), cream cheese, chipotle pepper in adobo (1 chili), salsa, refried beans, fresh avocado (sliced ), roasted chicken (sliced in strips), drizzling oil, half bunch of fresh cilantro, garlic, juice of half a lime, canola oil, salt (to taste), pepper (to taste)

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream

boneless, skinless chicken breasts, evoo, yellow onion, chopped, garlic, minced, whole jalapeno, seeded, minced, petite diced tomatoes, cumin, parsley, kosher salt and pepper to taste, chicken stock, juice of 1 lime, lime zest, sour cream, shredded mexican blend cheese, avocado, sliced, corn tortillas

diced tomatoes, drained, i prefer to use hernandez salsa in a can instead of diced tomatoes- it gives it an extra kick ), serrano pepper, seeded and chopped, corn tortillas (cut into 1/4-inch strips then fried), chopped onion, garlic cloves, minced, chicken broth, corn, shredded cooked chicken (more if desired), minced fresh epazote or 1 tsp dried epazote, lime juice, cubed avocado, lime wedges, white mexican melting cheese (as desired)

celery juliane, carrots juliane, roma tomatoes juliane, cilantro, onion, salt, chicken stock, corn tortillas cut in strips, avocados, sour cream, queso fresco in cubes (mexican cheese)or you can use monterrey jack cheese

avocados, black pepper to taste, cayenne pepper to taste, chicken broth/cubes, corn, cumin to taste, diced tomatoes, light cream (optional), minced garlic, minced shallot, rotisserie chicken, shredded mexican cheese, tortilla strips

coarsely mashed avocado, fat-free sour cream, fresh lime juice, ground cumin, chili powder, low-fat flour tortillas (such as mission 96% fat-free heart healthy), shredded cooked chicken breast, very thinly vertically sliced onion, very thinly sliced red bell pepper, fresh cilantro leaves, preshredded reduced-fat mexican blend cheese, grape tomatoes, halved, salsa

mexican flour tortillas, refried beans, eggs, grated cheddar cheese, avocado, ripe tomatoes, sweet chili sauce, salt and pepper, sour cream

dried ancho chiles, corn tortillas, olive oil, plus more for brushing, white onion, chopped, garlic cloves, chopped, dried oregano, crumbled, salt, tomatoes, fat-free low-sodium chicken broth , plus more if necessary, fresh lime juice, chili powder, shredded cooked chicken breasts (about 3 breasts), grated monterey jack cheese, ripe avocado, pitted, peeled and cubed, for garnish, sour cream, for garnish, chopped cilantro, for garnish, lime, cut into 8 wedges, for garnish

frozen avocado dip, thawed, reduced-fat cream cheese, softened, flour tortillas (warm in microwave - 10 seconds on high), sliced cooked beef or 8 oz turkey, leaf lettuce, shredded reduced-fat monterey jack cheese, alfalfa sprout (optional), salsa