67 mexican texas Recipes

dry pinto beans , picked over for rocks and bad beans,rinsed,and drained, water , twice, salt , twice, bacon, diced, extra virgin olive oil, chuck steaks or 1 lb chuck roast, trimmed and cubed, lean coarsely ground beef (chili grind), masa harina (mexican corn flour) or 2 -3 tbsp flour, coarsely chopped onions, garlic, minced, peeled diced tomatoes, chicken broth or 2 cups water, chili powder, more to taste, diced green chilies, oregano , preferably mexican ,lightly crushed, ground cumin, more to taste, sugar, salt & freshly ground black pepper, cayenne pepper or crushed red pepper flakes

coleslaw mix, mexican-style corn, drained, shredded cheddar cheese, fresh jalapeno peppers, seeded and chopped, chopped fresh cilantro, ranch-style salad dressing, ground cumin, ground coriander, garlic powder, lime, juiced

eggs, all-purpose flour, dried oregano, crumbled (preferably mexican oregano), salt, dried thyme, crumbled, cayenne, evaporated milk, diced green chilies, with liquid, sharp cheddar cheese , moderately coarsely shredded, monterey jack cheese , moderately coarsely shredded

ground beef, chopped green pepper, onion, sliced, tomatoes (no.2 1/2 size can), salt, paprika, chili powder, cayenne pepper, bay leaf, pinto style beens, mexican style beans (i use red beans)

venison steaks, seasoned salt, divided (see note ), all-purpose flour, vegetable oil, ground cumin, onion, halved and sliced, beef bouillon cubes, dried mexican oregano, bay leaf, dried red chile peppers, water

beef caps, cut into 1 inch cubes, mexican-style stewed tomatoes, condensed beef broth, undiluted, mild picante sauce, frozen whole kernel corn, thawed, carrots , cut into 1/2 inch pieces, onion, cut into thin wedges, garlic cloves, pressed, ground cumin, salt, all-purpose flour, water

shell pasta, lean ground beef, onion, chopped, green pepper, chopped, garlic cloves, minced, vegetable juice, baked beans, undrained, mexican-style tomatoes, undrained, frozen corn, thawed, chili powder, salt, pepper

black beans, drained and rinsed, mexican-style corn, drained, fresh cilantro, chopped, lime , juice of

mexican style stewed tomatoes, chicken broth, uncooked white rice, butter, chili powder, oregano, garlic salt, green onions chopped

rendered bacon grease or vegetable oil, tri-tip or boneless sirloin or chuck roast, cubed, white onion, chopped, jalapeno or serrano peppers, stemmed, seeded and chopped, garlic, peeled and crushed, new mexican green or red chiles , roasted, stemmed, seeded and chopped, chili powder, ground cumin, mexican oregano, salt, freshly ground black pepper, tomatoes, peeled, seeded, and chopped, lone star or shiner bock beer, tequila, chipotle chiles in adobo, chopped, beef stock, tablespooons masa harina, chopped fresh cilantro leaves, garnish, chopped white onions, garnish, sour cream, garnish, fresh hot cornbread, accompaniment

ground beef (85% lean), stew meat cut into 1-inch cubes, pork cut into 1-inch cubes ., full head of garlic (ping pong ball size) or half head elephant garlic (golf ball size), tennis ball sized white onion diced, chili powder, pinto beans(drained ) 15 oz can, red beans(drained ) 15 oz can, black beans(drained ) 15 oz can, stewed tomatoes (mexican style-mild chili and mexican seasoning), tomato sauce ., thumb size jalapeno peppers(about .20 lb) - diced, serrano chili peppers(about .09 lb)-diced

olive oil, sweet onions, poblano peppers or 3 green bell peppers, stemmed, seeded and diced to make about 1-1/2 cups, garlic cloves, minced, kosher salt, boneless beef chuck, cut into 1-inch cubes, bay leaves, cinnamon sticks, 3 to 4 inches long, new mexico chile powder or 2 tbsp dried ancho chile powder, dried chipotle powder (to taste), ground cumin, ale (preferably a good mexican brew) or 12 oz beer (preferably a good mexican brew), beef stock, kidney beans, rinsed and drained, red onion, chopped, tomatoes, cored, seeded and chopped, cilantro, coarsely chopped, sour cream or 12 oz whole-milk plain yogurt

beef tips, cut into 1-inch cubes, mexican-style stewed tomatoes, beef broth, undiluted, mild picante sauce, frozen whole kernel corn, thawed, carrots , cut into 1/2-inch pieces, onion, cut into thin wedges, garlic cloves, pressed, ground cumin, salt, water, all-purpose flour

brown sugar, granulated sugar, dark chili powder, paprika, dry mexican oregano, dried thyme, dry sweet basil, dry mustard, cayenne pepper, garlic powder

colewslaw mix (shredded cabbage and carrots), chopped fresh cilantro, mexican whole kernel corn with red and green peppers, drained or two cups of frozen corn, cooked as directed on the bag, rinsed with cold water, vegetable oil, lime or lemon juice, salt, ground cumin

ground chuck, onion, chopped, ranch style beans (do not drain), green giant nibblets frozen corn, mexican-style stewed tomatoes, rotel tomatoes, taco seasoning mix, original hidden valley ranch dressing mix (dry ), water, salt and pepper

dried pinto bean, water, onion, chopped, jalapeno peppers, seeded and chopped, taco seasoning mix, salt, sugar, cumin, chili powder, mexican-style stewed tomatoes (i like to use 3 cans of rotel), ground chuck

olive oil, venision sirloin, cut in 1/2 cubes, ground beef (extra lean), yellow onions, chopped, green pepper, chopped, celery, chopped, garlic, minced, lrg jalapeno chile pepper, seeded and chopped, masa harina (mexican corn flour), chili powder, cayenne pepper, ground cumin, white pepper, salt, chopped tomatoes, beef broth, canned black beans, rinsed and drained