16 mexican tea Recipes
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Mexican Tea Punchtequila, tea, strong, cold, pineapple juice, honey, water and4 Moretequila, tea, strong, cold, pineapple juice, honey, water, lime juice, lemon juice, cinnamon, ground, aromatic bitters9 ingredients
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Canela Teamexican cinnamon sticks* (each 5 in . long), plus 18 fres... and3 Moremexican cinnamon sticks* (each 5 in . long), plus 18 fresh cinnamon sticks for garnish (optional), honey, almond extract, tequila , optional4 ingredients
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Mexican Tea Cakesunsalted , softened butter, sugar, vanilla and3 Moreunsalted , softened butter, sugar, vanilla, all-purpose flour, chopped pecans , or walnuts (2 1/2 oz), teapsoon of salt10 min, 6 ingredients
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Mexican Chief Saladchop 1 onion ,4 tomatos,1 head of lettuce and8 Morechop 1 onion ,4 tomatos,1 head of lettuce, toss with 4 oz grated cheddra cheese, 8 oz 1000 isloand dressing, hot sauce to taste, crunch add i small bag of doritos, add 1 large avacodo, brown 1 lb ground beef , add 1 can 15 oz drained kidney beans, 1/4, tea salt , simmer for 10 minutes an mix into cold salad, decorate with doritos ,avacodo an tomato slices, serve right away10 min, 9 ingredients
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Mexican Chocolate Cheesecakecrust: 2 cups chocolate wafers, crushed and10 Morecrust: 2 cups chocolate wafers, crushed, raw sugar(or light brown ), butter, softened, filling: 1 1/2 lb philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, butter, melted, tea. almond extract, tea. cinnamon, heavy cream11 ingredients
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Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Saucelard or grapeseed oil, to cook, masa harina, egg yolks and28 Morelard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)1 hour 6 min, 31 ingredients
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Koqulei Duff & Saucebaking powder, granulated sugar, brown sugar, salt, flour and23 Morebaking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin46 min, 28 ingredients
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Texacan Layered Saladchopped romaine lettuce and11 Morechopped romaine lettuce, red, green, orange or yellow bell peppers or a combo of different colors, pitted black olives, drained, sliced in half, roma tomatoes, seeded and chopped, shredded cabbage (i use coleslaw mix), avocados, peeled, cut in 1/2 cubes and sprinkled thoroughly with, lime juice, sour cream, salsa, teas. chili powder, mexican cheese blend, slightly crunched tortilla chips12 ingredients
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Lemon Cornmeal And Cherry Sconesdried cherries, hot tea, flour, yellow cornmeal and10 Moredried cherries, hot tea, flour, yellow cornmeal, baking powder, baking soda, salt, freshly grated zest of 2 lemons, room temperature unsalted butter broken into pebbles, whole milk, real , pure maple syrup, pure vanilla extract (i prefer the mexican ), egg yolk mixed with 1 tbsp water, grained sugar for garnish to sprinkle30 min, 14 ingredients
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Russian Tea Cakes Mexican Wedding Cakesbutter or margarine, softened, powdered sugar, vanilla and4 Morebutter or margarine, softened, powdered sugar, vanilla, all-purpose flour, chopped nuts, salt, powdered sugar1 hour , 7 ingredients
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