12 chicken jambalaya kosher Recipes

chicken sausages, chicken breast, brown rice, chicken broth, onion, bell pepper, crushed tomatoes, carrots, stalks celery, red pepper, kosher salt, garlic

kosher salt, ground cayenne pepper, paprika, garlic powder, onion powder, boneless skinless chicken breast halves (about 3/4 lb.), shrimp, peeled and deveined, fettuccine, olive oil, smoked kielbasa, sliced 1-inch thick , then cut each slice into fourths, tomato, diced, bell pepper, sliced into 1/4-inch strips, white onion, sliced into 1-4-inch strips, garlic cloves, finely chopped, chicken broth, divided, white wine

olive oil, shelled medium shrimp, ham (preferably smoked), cubed, kielbasa , andouille, or chorizo sausage, sliced, garlic cloves, minced, celery stalks, diced, green or red bell pepper, diced, onion, diced, grain rice, diced tomatoes, chicken broth, kosher salt, cayenne pepper, chopped fresh parsley

extra virgin olive oil, andouille sausages , quartered lengthwise and cut into 3/4 inch pieces, onion, coarsely chopped, red bell pepper, finely chopped, celery rib, finely chopped, garlic cloves, very finely chopped, old bay seasoning, jasmine rice, rinsed, chicken stock or 1 1/2 cups low-sodium broth, water, thyme, kosher salt & freshly ground black pepper, to taste, lump crabmeat, scallions, finely chopped, hot sauce , for serving

canola oil, divided, boneless, skinless chicken thighs, cut into bite-size pieces, kosher salt and freshly ground black pepper, yellow onion, chopped, green bell pepper, chopped, stalks celery, chopped, chopped garlic, cayenne pepper, grain rice, chicken broth, diced tomatoes , with juice, chopped fresh parsley, for garnish

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

butter, smoked sausage, green bell peppers, celery, onions, tomatoes (chopped ), tomato sauce, chicken stock, enriched rice, chicken thighs, garlic (minced ), bay leaves, hot sauce, worcestershire sauce, kosher salt, black pepper, sage, thyme, cayenne pepper

olive oil, boneless skinless chicken thighs, kosher salt and freshly ground black pepper, smoked sausage , sliced into circles, vidalia onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, chopped thyme, grain white rice, tomato paste, fire-roasted diced tomatoes, chicken broth, dried bay leaf, sliced green onions, chopped fresh parsley

butter, chopped onion, chopped green bell pepper, chopped green onion, chopped celery, diced cooked ham, garlic, crushed and minced, chicken broth, tomatoes , coarsly chopped(i hate so i use crushed in a can to equal 5 cups!), chopped parsely, kosher salt, fresh ground black pepper, thyme, cayenne pepper(more or less to your taste but i think this is the perfect amount for all taste buds), bay leaf, uncooked rice , rinced, raw deviened shimp in shell!! this is important for flavor, chopped green onion

vegetable cooking spray, celery, chopped, green bell pepper, chopped, onion, chopped, minced garlic, minced italian parsley, canned tomatoes, skinless chicken thighs, water, salt and pepper, to taste, grain rice (about 2-1/4 cups), minced fresh thyme, kosher salt, above is original... i add lots of cajun seasoning , and less salt.. some red pepper flakes as i like it spicy! but.. start with original and add to your taste...