7 mexican spinach pinto Recipes

pinto beans, rinsed and drained, leeks (white portion only), chopped, water, coarsely chopped fresh spinach, shredded cheddar cheese, grated parmesan cheese, grated romano cheese, ground cumin, coarsely ground pepper, cayenne pepper, salt, heavy whipping cream, french-fried onions, bacon strips, cooked and crumbled

fresh cilantro leaves, scallions, coarsely chopped, salt and pepper, baby spinach leaves, corn tortillas, pinto beans, drained and rinsed, salsa (mild or medium), monterey jack pepper cheese, grated (about 2 cups)

tortillas, cooked black beans (or red , pinto, etc.), salsa, cooked rice, salt, frozen chopped spinach, jalapeno, sliced, corn kernel, goat cheese, cream cheese, enchilada sauce, cheddar cheese, grated (or mexican mix )

bacon, coarsely chopped, mexican rancho pinto beans, spinach leaves or mustard greens, rinsed and drained, shredded cheddar cheese, salt and pepper, chicken broth or water (optional)

frozen chopped spinach, thawed, drained, and squeezed dry, part-skim ricotta cheese, pinto beans, rinsed and drained, black beans, rinsed and drained, corn tortillas, refrigerated fresh salsa, reduced-fat cheddar cheese with jalapeno peppers, shredded