41711 mexican spiced steak con Recipes

steak, diced into 1/4-inch bite-size chunks or 1/2 lb ground beef, cajun spices (i use old bay), oregano, cumin, salt, black pepper, olive oil, onion, diced, garlic cloves, minced, green bell pepper, diced, serrano peppers, minced (optional), salsa, beef broth (i use beef boullion granules), tomato paste (i keep a tube of sun-dried in the fridge for stuff like this), monterey jack cheese, shredded, puff pastry sheets, thawed, butter, melted, butter, unsalted, flour, milk, monterey jack cheese, shredded, cumin, salt and pepper, to taste

uncooked lasagna noodles, salsa, ground beef, taco seasoning mix, cottage cheese, grated parmesan cheese, prepared salsa con queso sauce, shredded mexican cheese blend

potatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt

sliced quality cuts steak, seasoning salt, onion (minced ), roma tomatoes (chopped ), garlic (chopped ), whole roasted green chili peppers (not chopped ), olive oil, monterey jack pepper cheese or 2 -3 slices white mexican blend cheese (sliced length wise)

tblspn vegetable oil, mexican pork chorizo, casings removed, onion, diced, red skinned new potatoes, cut into small (1/4-inch) dice, and boiled, shredded mozzarella cheese, cojita cheese, salt and black pepper

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

cracked black peppercorns, ground white pepper, coarse salt, garlic cloves, minced or pressed, mustard seeds , cracked in mortar, dried mexican oregano, crushed, ground cumin seeds, ground coriander, dried crushed red pepper, olive oil, beef tenderloin steaks

oil, corn tortillas, cooked turkey, shredded, cheese (whatever you like, use low cal or gooey or a raw type mexican ), lettuce, shredded, tomato, chopped, green onions, chopped, sour cream, guacamole (optional), hot verde sauce (posted on recipezaar, use less if you don tsp like it hot)

cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper

refried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)

fritos chili cheese corn chips, crushed, pita bread, diced, egg, nacho cheese (the kind that has a kick to it already), milk, frozen bell peppers, frozen mexican-style vegetables, ground beef, beef round tip steaks , sliced across the grain into bite size pieces (or any other steak, really), all-purpose seasoning (i like french-fry seasoning ), salt and pepper, monterey jack cheese, shredded, american cheese, sour cream

steaks, coarsely ground, chuck steaks, coarsely ground, wesson oil or 1 cup suet, black pepper, gebhardt chili powder, cumin, msg, garlic cloves, minced, onions, chopped, dried chili pods, seeded and de-stemmed , boiled 30 minutes in water or 1 (3 oz) bottle new mexico peppers, oregano , brewed in budweiser beer, like tea, budweiser beer, paprika, cider vinegar, beef broth, green chilies, diced (ortega brand), stewed tomatoes (or to taste), tabasco sauce (or to taste), masa harina flour

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

ground turkey breast, corn, low-sodium taco seasoning, potatoes, diced, fat-free evaporated milk, cornstarch, salsa, low fat salsa con queso, fat free sour cream

mexican beer, monterey jack cheese, cubed, flour, bottled salsa