264530 mexican spice rubbed rib eyes butter Recipes

sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme

bone-in rib eye (about 2 lb), kosher salt, divided, coarsely ground black pepper, coarse sea salt

dark brown sugar, coarse salt, chili powder, coarsely ground black pepper, ground cumin, ground coriander, garlic cloves, pressed, boneless rib-eye steaks, corn oil, smoked vegetable salsa

carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, pearl onions, unpeeled, olive oil, rib-eye steak (about 2 inches thick ), herbed mustard sauce

vegetable oil, onion, thinly sliced, garlic powder, black pepper, rib-eye steaks, paprika, cayenne pepper, salt, white pepper

red bell peppers (2 lb), habanero or scotch bonnet chiles, seeded and minced, fresh lemon juice, extra-virgin olive oil, garlic clove, finely chopped, salt, black pepper, coarsely chopped fresh flat-leaf parsley, thick) bone-in rib-eye steaks (7 lb), salt, black pepper, garnish: flaky sea salt such as maldon

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper

balsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper

boneless rib eye steak, 1 1/2 inch thick, canola oil , to coat, kosher salt, ground black pepper

soy sauce, sliced green onion, brown sugar, garlic cloves, minced, ground ginger, pepper, salt, rib eye steaks

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

water, chopped red onions, red wine vinegar or 2 tbsp cider vinegar, extra virgin olive oil, light soy sauce, beef bouillon granules, garlic cloves, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

garlic powder, dried thyme, ground black pepper, salt, lemon pepper, ground red pepper, dried parsley, rib eye steaks, 1 1/2 inch thick, olive oil

boneless rib-eye steaks, red onions, sliced, balsamic vinegar, red wine vinegar, olive oil, soy sauce, garlic, minced, fresh rosemary or 2 tsp dried rosemary, crushed, salt, fresh ground pepper

water, chopped onions, cider vinegar, olive oil or 2 tbsp vegetable oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

fresh ground black pepper, dried thyme, garlic powder, salt, ground red pepper, lemon pepper, dried parsley flakes, rib eye steaks (1 1/2 inch thick ), olive oil

buttermilk, onions, thinly sliced and seperated into rings, flour, onion powder, garlic salt, pepper, canola oil (for frying ), thick rib eye steaks (1 1/2 - 2 1/2 inch), olive oil, garlic salt, onion powder, pepper

sweet onion, cut into 8 wedges, olive oil, salt , to taste, beef broth, soy sauce, cracked black pepper, rib eye steaks, cut 3/4 inch thick (about 10 oz. each)