15 mexican shredded chuck roast Recipes

boneless chuck roast , about 4 lbs; or the equivalent for pork, lamb or goat., oil for searing, jalapenos, seeded and chopped, garlic, chopped, chili powder, cumin, cilantro, red wine, onion, chopped, salt and fresh ground pepper to taste

chili powder, ground cumin, smoked paprika, crushed red pepper flakes, salt, boneless beef chuck roast (3 lb), chopped green chilies, chopped sweet onion, garlic cloves, minced, beef broth, taco shells or flour tortillas (8 inches), chopped tomatoes , shredded lettuce and shredded mexican cheese blend

chuck roast or 2 lbs other inexpensive beef, stewed tomatoes, water, fajita seasoning mix (typical package of fajita mix), onion, diced, jalapeno (optional)

boneless beef chuck, water, peppercorns, onion, salt, garlic clove, salt, vegetable oil, onion, chopped, california chili pepper , roasted, peeled (or 1 roasted and peeled poblano chili, or 1 canned whole green chili), tomatoes, peeled, chopped (1/2 lb), ground cumin, fresh ground pepper (to taste)

dried ancho chiles, dried guajillo chiles, canola oil, divided, chopped red onion, garlic cloves, sliced, cumin seeds, canned diced tomatoes, dried mexican oregano, kosher salt, divided, chuck roast, cut into 4 pieces, dried bay leaf, mexican coca-cola* (cane-sugar sweetened ) or another cola (not diet), warm corn tortillas (6-in . size; use 24 if they re thin and floppy), accompaniments: chopped avocado , red onion, and cilantro; thinly sliced pickled jalapenos; and crema mexicana* or regular sour cream

boneless top chuck roast, fajita seasoning, vegetable oil, mexican-style stewed tomatoes, water, hot cooked rice, chopped fresh parsley

chuck roast, green bell pepper, diced, red bell pepper, diced, onion, diced, mexican-style diced tomatoes, mild salsa (any brand ), white corn tortilla , shredded cheese, sour cream

boneless beef chuck roast (3 lb), beef broth, green enchilada sauce, chopped green chilies, mexican-style hot tomato sauce, salt, garlic powder, pepper, flour tortillas (12 inches), toppings: shredded lettuce , chopped tomatoes, shredded cheddar cheese and sour cream

chuck roast, garlic cloves, crushed, paprika, celery salt, garlic powder, dried parsley, ground black pepper, chili powder, cayenne pepper, seasoning salt, mustard powder, dried tarragon, beer or 4 fl oz coca-cola, worcestershire sauce, hot pepper sauce, liquid smoke flavoring, onion, chopped, green bell pepper, chopped, jalapeno peppers, chopped

chuck roast, salsa (1/2 jarfavorite brand), canned green chili peppers, chopped, old el paso taco seasoning (1 package, hot & spicy ), old el paso reduced salt taco seasoning (1 package), dried oregano, ground cumin, sazon seasoning (4 packet), red sofrito sauce (spn), garlic cloves, minced salt to taste, water

dried ancho chiles, dried guajillo chilies, canola oil (divided ), chopped red onion, garlic cloves, sliced, cumin seed, canned diced tomato (i save the remainder from the 14 oz. can to make rice), dried mexican oregano, kosher salt, divided (if using table salt, use half as much), chuck roast, cut into 4 pieces, dried bay leaf, cola (mexican preferred-not diet ), warm corn tortillas (6-in . size, use 24 if they re thin and floppy), chopped avocados , red onion, and cilantro, thinly sliced pickled jalapenos, and crema mexicana* or regular sour cream

chuck roast or 4 -5 lbs arm roast, taco seasoning, onion, sliced, beef bouillon cube , dissolved in, water, refried beans, enchilada sauce, shredded mexican blend cheese (or co-jack), flour tortillas or corn tortilla