31 mexican salsa wrap Recipes

  • Guacamole Chicken Wraps
    prepared guacamole, tortillas, salsa and
    3 More
    prepared guacamole, tortillas, salsa, shredded mexican blend cheese, ready to use southwestern-seasoned chicken breast , strips, lettuce leaves
    10 min, 6 ingredients
  • Guacamole Chicken Wraps
    guacamole, spinach tortillas (8 inches), salsa and
    3 More
    guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves
    10 min, 6 ingredients
  • Foil Wrapped Chicken Tacos
    boneless skinless chicken breast halves and
    5 More
    boneless skinless chicken breast halves, taco seasoning mix, red potatoes, peeled and thinly sliced, salsa or 1/2 cup taco sauce, shredded mexican cheese, sour cream
    40 min, 6 ingredients
  • Chili-Lime Chicken and Avocado Wraps
    flour tortillas, chicken breasts, marinated and grilled and
    5 More
    flour tortillas, chicken breasts, marinated and grilled, grated cheddar cheese (or your favorite mexican blend ), avocado, sliced, black bean salsa (bek s /pico de gallo), sour cream, tomatoes
    5 min, 7 ingredients
  • Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce
    yellow rice, salt and
    14 More
    yellow rice, salt, ground soy chorizo (meatless chorizo sausage you may use meatless crumbles or broken up meatless sausage patties), black beans, rinsed and drained, mexican-style tomatoes, undrained, shredded monterey jack cheese (8 oz), green onions, finely chopped, taco seasoning mix (if using the soyrizo-you may eliminate the taco mix), egg roll wraps, egg, lightly beaten, sour cream, garlic cloves, minced, fresh cilantro, salsa (of your choice), scallions, chopped fresh cilantro leaves
    1 hour 10 min, 16 ingredients
  • Easy South of the Border Wraps Easy South of the Border Wraps
    flour tortillas, mexican blend cheese, shredded and
    17 More
    flour tortillas, mexican blend cheese, shredded, pinto beans, drained and rinsed, black beans, drained and rinsed, corn, frozen (canned if fine ), chunky salsa (i love hot, but use your favorite brand and heat level), cooked rice (white or yellow rice), green pepper, fine chopped, scallions, diced fine (white and green parts ), minced garlic, fresh cilantro, fine diced, olive oil, salt, pepper, cooked chicken, diced fine (pork or shrimp would work just as well), olive, beans (garbanzo, kidney, butter, etc), jalapeno, minced fine, sour cream
    15 min, 19 ingredients
  • Tortilla-Wrapped Mexican Sandwiches Tortilla-Wrapped Mexican Sandwiches
    frozen avocado dip, thawed and
    7 More
    frozen avocado dip, thawed, reduced-fat cream cheese, softened, flour tortillas (warm in microwave - 10 seconds on high), sliced cooked beef or 8 oz turkey, leaf lettuce, shredded reduced-fat monterey jack cheese, alfalfa sprout (optional), salsa
    15 min, 8 ingredients
  • Santa Fe Grilled Chicken Salad Wrap Santa Fe Grilled Chicken Salad Wrap
    torn romaine lettuce and
    7 More
    torn romaine lettuce, southwestern-seasoned chicken breast , strips or 1 (6 oz) package grilled chicken breast strips, tomato, chopped, whole kernel corn, drained, shredded mexican cheese, ranch dressing, chunky salsa, flour tortillas
    20 min, 8 ingredients
  • Bean and Cheese Lunch Burrito Wraps-Oamc Bean and Cheese Lunch Burrito Wraps-Oamc
    cooked brown rice, cooled, black beans, pinto beans and
    3 More
    cooked brown rice, cooled, black beans, pinto beans, frozen corn, salsa, mexican cheese blend, shredded
    20 min, 6 ingredients




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