43445 mexican risotto ham jalapenos Recipes
-
chicken breasts (or equivalent chicken tenders) and11 Morechicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice35 min, 12 ingredients
-
-
tomatoes, quartered, fresh cilantro leaves, tomato paste and7 Moretomatoes, quartered, fresh cilantro leaves, tomato paste, chopped chipotle peppers in adobo sauce, garlic clove, peeled and quartered, salt, prebaked 12-inch thin pizza crust, shredded cooked chicken breast, shredded reduced-fat monterey jack cheese or mexican cheese blend, jalapeno peppers, seeded and sliced into rings25 min, 10 ingredients
-
mexican chorizo sausage or 8 oz other smoked sausage and13 Moremexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced16 min, 14 ingredients
-
-
Spicy Mexican Risotto With Ham and Jalapenosolive oil, chicken stock, onion, chopped, risotto rice and8 Moreolive oil, chicken stock, onion, chopped, risotto rice, shredded cheddar cheese, bell pepper, diced ham, jalapeno peppers, ground cumin, coriander, salt and pepper, sour cream (a dollop for each serving)35 min, 12 ingredients
-
Ham and Bean Casseroleolive oil, cooking onion, diced, minced garlic and11 Moreolive oil, cooking onion, diced, minced garlic, diced cooked ham, cooked white pea beans, canned italian tomatoes or 2 cups mexican-style stewed tomatoes with jalapeno peppers, diced, grated cheddar cheese, fresh breadcrumbs, parmesan cheese or 1/4 cup romano cheese, chopped fresh parsley, olive oil, grated provolone cheese (optional), basil (optional), pepper (optional)40 min, 14 ingredients
-
Mexican Cheese and Jalapeno Spreadminced jalapeno pepper and9 Moreminced jalapeno pepper, minced scallion (white and green parts ), shredded mexican blend cheese or 8 oz taco blend cheese, sour cream, mayonnaise, white pepper, salt, tabasco sauce , to taste, blue corn tortilla chips, white corn chips35 min, 10 ingredients
-
Ham and Corn Chowdercayenne pepper, all-purpose flour, butter or margarine and9 Morecayenne pepper, all-purpose flour, butter or margarine, chopped onion, cream-style corn, cubed cooked potatoes, fresh or frozen corn, fresh thyme (or 1/4 tsp. dried ), fully cooked ham, jalapeno pepper, seeded and chopped, milk, salt12 ingredients
-
Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
-
Twice Baked Jalapeno Ham Potatoesbaked potatoes (baked at 350 for 1 1/2 hours), margarine and7 Morebaked potatoes (baked at 350 for 1 1/2 hours), margarine, diced ham, jalapeno jack cheese (shredded ), low-fat sour cream, garlic salt, pepper, milk (optional), chopped green chilies (drained ) (optional)2 hour 10 min, 9 ingredients
-
Megs Mexican Pizzapizza crust, sour cream, taco seasoning, pizza sauce and6 Morepizza crust, sour cream, taco seasoning, pizza sauce, lean hamburger (browned and drained ), cheddar cheese or 1 (4 cup) package mexican shredded cheese, diced jalapenos, rotel, shredded lettuce, taco sauce (i use ortega and use it to taste)33 min, 10 ingredients
-
Ham Hocks with Navy Beans (Emeril Lagasse)ham hocks, scored, olive oil, minced yellow onions and12 Moreham hocks, scored, olive oil, minced yellow onions, minced celery, minced green bell pepper, crushed red pepper flakes, dried mexican oregano, dried thyme leaves, bay leaves, minced garlic, navy beans, rinsed , picked over, soaked overnight and drained, chicken stock, salt, minced parsley, minced green onions3 hour 10 min, 15 ingredients
-
Mexican Corn Dipmexican corn, drained, monterey jack cheese, shredded and4 Moremexican corn, drained, monterey jack cheese, shredded, grated parmesan cheese, mayonnaise, jalapeno slices, chopped, tortilla chips or frito scoops30 min, 6 ingredients
-
Spicy Jalapeno Bacon Cheese Dipshredded cheese (i use mexican ), onion, bacon bits and2 Moreshredded cheese (i use mexican ), onion, bacon bits, jalapenos, mayonnaise35 min, 5 ingredients
Related searches:
- spicy mexican risotto with ham and jalapenos
- mexican chicken with jalapeno
- mexican chicken with jalapeno popper sauce
- mexican cheese and jalapeno spread
- jalapeno mexican corn muffins
- mexican bulgur salad with citrus jalapeno vinaigrette
- jalapeno mexican and cheese
- mexican chicken wings with jalapeno cilantro dip
- honey baked ham
- mexican restaurants
- mexican flag
- mexican food
- honeybaked ham
- mexican rice
- jalapeno poppers