313 mexican rice cumin rice Recipes

  • Mexican Rice
    rice, cumin, water, tomato sauce
    30 min, 4 ingredients
  • Mexican Not-Fried Rice
    lean ground beef, cumin, chili powder, cooked brown rice and
    13 More
    lean ground beef, cumin, chili powder, cooked brown rice, cooked white rice, chopped romaine lettuce, sliced green cabbage, chopped cilantro, salt, pepper, diced avocado, pico de gallo, low-fat sour cream, chopped scallions, cilantro, pickled jalapeno, crushed tortilla chips
    17 ingredients
  • Mexican Saffron Rojo Rice
    vegetable oil, chopped onion, uncooked white rice and
    8 More
    vegetable oil, chopped onion, uncooked white rice, chopped red bell pepper, ground cumin, chili powder, tomato sauce, salt, garlic, minced, powdered saffron, water
    55 min, 11 ingredients
  • Mexican Rice
    vegetable oil, onion, diced, grain white rice, cumin and
    4 More
    vegetable oil, onion, diced, grain white rice, cumin, chili powder, canned diced tomatoes, salt, water
    30 min, 8 ingredients
  • Mexican Bean and Rice Salad
    cooked brown rice, kidney beans, rinsed and drained and
    10 More
    cooked brown rice, kidney beans, rinsed and drained, black beans, rinsed and drained, whole kernel corn, drained, onion, diced, green bell pepper, diced, jalapeno peppers, seeded and diced, lime , zested and juiced, chopped cilantro leaves, minced garlic, ground cumin, salt to taste
    20 min, 12 ingredients
  • Mexican-Style Brown Rice Casserole
    cooked brown rice, salsa, ground cumin and
    7 More
    cooked brown rice, salsa, ground cumin, canned refried beans, frozen corn kernels, thawed, canned green chili peppers, mild, diced, chili powder, frozen chopped spinach or 10 oz collard greens, thawed and set to drain in a strainer over a bowl, low-fat shredded cheddar cheese, divided, cilantro, fresh, chopped (optional, for garnish )
    40 min, 11 ingredients
  • Mexican Chicken and Rice (One Pot)
    boneless skinless chicken breasts, cut in 1 inch cubes and
    14 More
    boneless skinless chicken breasts, cut in 1 inch cubes, flour (or enough to dredge), paprika, salt, black pepper, olive oil, green bell pepper, diced, garlic clove, minced, diced tomatoes with juice, white rice, dried chipotle powder (can add more if desired), dried oregano, cumin, coriander, chicken stock
    30 min, 15 ingredients
  • Mexican Steak Tacos
    grain boil-in-the-bag rice, cumin, garlic powder and
    9 More
    grain boil-in-the-bag rice, cumin, garlic powder, taco sauce, salsa , any variety, salt, sirloin steak, diced tomatoes, diced green chilies, taco shells, lime wedges, sour cream (optional)
    40 min, 12 ingredients
  • Mexican Chicken Casserole
    corn, cream of mushroom soup, milk, light mayo and
    8 More
    corn, cream of mushroom soup, milk, light mayo, shredded cheese, skinless chicken breast, minute brown rice, cumin, chili powder, chopped chives, black pepper, seasoned salt
    12 ingredients
  • Fried Mexican Rice And Black Beans
    cooked rice (preferably cooked in stock) and
    8 More
    cooked rice (preferably cooked in stock), cooked black beans(if using canned , don tsp drain, and use 1 can), olive oil, garlic, latin, mexican or similar seasoning blend(cumin, coriander, oregano, chili, cayenne, etc), green onions, sliced, lime, kosher or sea salt and fresh ground black pepper, use a bit of stock or bean water, if needed, if using dried, and cooked, beans..if using canned, this won tsp be necessary
    9 ingredients
  • Rice Cooker Mexican Rice
    rice ( cooker cups), water, tomato-flavored bouillon cube and
    5 More
    rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder
    25 min, 8 ingredients
  • Rice Cooker Mexican Rice
    rice ( cooker cups), vegetable broth or water and
    6 More
    rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder
    8 ingredients
  • Mexican Lentils and Rice Mexican Lentils and Rice
    onion, chopped, olive oil, garlic cloves, minced and
    11 More
    onion, chopped, olive oil, garlic cloves, minced, vegetable broth, dried lentils, rinsed, chili powder, ground cumin, frozen corn, salsa, tomato paste, dried oregano, white vinegar, hot cooked brown rice, shredded reduced-fat sharp cheddar cheese
    15 min, 14 ingredients
  • Mexican Rice Mexican Rice
    butter, chopped red bell pepper and
    10 More
    butter, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped sweet onion, garlic cloves, minced, rice, mexican oregano, cumin, chopped fresh cilantro, chicken stock, minced fresh parsley, for garnish
    55 min, 12 ingredients
  • Mexican Rice Mexican Rice
    grain rice , i use mahatma, water, olive oil, onion and
    7 More
    grain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot
    35 min, 11 ingredients
  • Mexican Rice Mexican Rice
    sized onion, diced tomatoes, rice, cumin, garlic powder and
    2 More
    sized onion, diced tomatoes, rice, cumin, garlic powder, salt, oil , to fry the rice
    1 hour 10 min, 7 ingredients
  • Mexican Bean and Rice Salad Mexican Bean and Rice Salad
    cooked brown rice, kidney beans, rinsed and drained and
    10 More
    cooked brown rice, kidney beans, rinsed and drained, black beans, rinsed and drained, whole kernel corn, drained, onion, diced, green bell pepper, diced, jalapeno peppers, seeded and diced, lime , zested and juiced, chopped cilantro leaf, minced garlic, ground cumin, salt , to taste
    20 min, 12 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients




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