168155 mexican rice charred tomatoes chiles Recipes

vegetable oil, onion, chopped, zucchini , halved lengthwise and cut into 1/2-inch slices, frozen whole kernel corn, dried oregano (dried ), salt, pepper, diced tomatoes with jalapenos (or rotel, or tomatoes with chiles), flour tortillas (we used jalapeno & cilantro flavored), salsa (or to taste), low-fat cheddar cheese or 1 cup cheddar cheese, shredded, low-fat yogurt (or to taste) or 4 tbsp sour cream (or to taste), hot sauce (optional, to taste)

butter, grain rice, onion, chopped, green bell pepper, chopped, garlic clove, minced, water, rotel tomatoes (original kind with diced tomatoes and green chilies), tomato sauce, chili powder, salt, ground beef, pork chorizo sausage, lime , juice of, sharp cheddar cheese, shredded, sour cream (optional), chopped green onion (optional), chopped black olives (optional), crushed fritos corn chips (optional), cilantro (optional)

grain white rice, fresh tomatoes or 7 oz canned tomatoes, okay to include the juice, white onion, coarsely chopped, garlic clove, cut up roughly, olive oil, vegetable stock (try to use homemade stock for really good flavor!) or 2 cups chicken stock (try to use homemade stock for really good flavor!), salt, fresh chili pepper, of your choice (we like jalapeno for kick), fresh green peas or 3/4 cup frozen green pea, fresh ground black pepper

grain white rice, rinsed, canola oil, yellow onion, diced, garlic, minced, chicken broth, tomato paste, mild green chilies, canned, table salt, diced tomatoes, with liquid, fresh cilantro, chopped

white rice , prepared per instructions, olive oil, lean ground beef (i used 96/4), yellow sweet onion, diced, garlic cloves, minced, paprika, chili powder, ground cumin, garlic powder, dried oregano, crushed red pepper flakes, sea salt & fresh ground pepper, to taste, black beans, drained and rinsed, tomato sauce, fresh cilantro, chopped (divided ), shredded cheddar cheese, tomatoes, sliced thickly, sour cream (topping ), salsa (topping ), guacamole (topping )

vegetable oil, chicken breasts, cubed, salt and pepper, onion, diced, garlic cloves, minced, green bell pepper, diced, red bell pepper, diced, corn, drained, diced tomatoes and green chilies, undrained, black beans, rinsed and drained, chili powder, paprika, dried chipotle powder, salt and pepper, white rice, cooked (cooked ) or 2 cups brown rice (cooked), shredded cheese (for topping ), sour cream (for topping ), tortilla chips (optional) or warmed flour tortilla (optional)

grain rice, white, uncooked (i used brown basmati rice), mexican-style stewed tomatoes , with juice, broken up, garlic cloves, smashed, onion, chopped, jalapeno peppers, finely diced, chili powder, water (or low fat chicken broth), boneless skinless chicken , pieces, all visible fat removed, fresh cilantro, chopped (or parsley)

onion, grain rice, lard or 2 oz chicken fat, chicken broth, tomato juice, diced tomato, chopped parsley, minced garlic, ground cumin, salt, white pepper

ground beef, white onion, chopped, garlic cloves, chopped, tomatoes, diced, green chilies, chopped, oregano leaves, black beans, mexican rice, salt, ground black pepper

rice, onion, chopped, garlic cloves, crushed, chicken stock or 4 cups beef stock, tomatoes, peeled, seeded, and chopped or 1 1/2 cups canned tomatoes, olive oil, green peas (frozen or fresh cooked ), salt & freshly ground black pepper, chili pepper , flowers (fresh, hot s, sliced from the tip to the stem into 4 or 5 sections and immersed in cold), fresh coriander or parsley sprig, avocado, peeled and sliced

mexican rice mix, water, rotel tomatoes & chilies, tomato sauce, corn, drained, black beans, drained, canned pinto beans, drained, sazon goya con culantro y achiote, burrito-size flour tortillas, reduced-fat cheddar cheese, shredded

zucchini, sliced, yellow squash, sliced, onions, chopped, garlic, minced, red ripe tomatoes, peeled, seeded & chopped, ro-tel tomatoes and chiles, butter, basil, salt and pepper

grain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot

olive oil, garlic cloves, minced, onion, chopped, grain white rice, el pato tomato sauce (can use half a can if you don tsp want it so spicy), tomato, diced, chicken broth, frozen peas, carrots, peeled and chopped, salt & pepper

cooking oil, uncooked rice (long grain works best), chicken broth, onion, diced, garlic clove, minced, tomato sauce or 1 (8 oz) can el pato salsa de fresco, chicken bouillon cube, diced tomatoes or 1 (14 oz) can similar size jar salsa, cooked chicken breast, cubed

tomatoes , vine ripe, chicken broth, divided, olive oil, onion, chopped, carrot, finely diced, garlic clove, minced, grain rice, uncooked, salt, bay leaf, serrano chili, whole, tomato paste, see note (optional), green peas, fresh or thawed frozen

sized onion, diced tomatoes, rice, cumin, garlic powder, salt, oil , to fry the rice

canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, extra-virgin olive oil, divided, garlic cloves, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, fresh ground black pepper, dried oregano, whole canned tomatoes, water