179 mexican rice and vegetables Recipes

  • Mexican Rice Pilaf
    olive oil, onion, chopped, garlic, minced, vegetable broth and
    7 More
    olive oil, onion, chopped, garlic, minced, vegetable broth, instant brown rice, chili powder, jalapeno pepper, seeded and minced, ground cumin, red bell pepper, chopped, tomato, seeded and chopped, monterey jack cheese, shredded
    35 min, 11 ingredients
  • Simple Mexican Rice
    vegetable oil, onion, chopped, minced garlic, chili powder and
    4 More
    vegetable oil, onion, chopped, minced garlic, chili powder, ground cumin, uncooked short-grain white rice, chicken broth, tomato paste
    50 min, 8 ingredients
  • My Favorite Mexican Rice
    vegetable oil, grain white rice, chicken broth and
    8 More
    vegetable oil, grain white rice, chicken broth, tomato sauce, canned chopped green chiles, drained, onion, minced, garlic, minced, salt, ground cumin, chili powder, shredded monterey jack cheese
    50 min, 11 ingredients
  • Cilantro Lime Mexican Rice
    vegetable oil, onion, sliced thin, garlic cloves, minced and
    5 More
    vegetable oil, onion, sliced thin, garlic cloves, minced, white rice, chicken bouillon, water, lime juice, cilantro, chopped
    25 min, 8 ingredients
  • Mexican Pork Chops and Rice
    diced tomatoes, jalapeno peppers, onions, garlic cloves and
    5 More
    diced tomatoes, jalapeno peppers, onions, garlic cloves, green bell pepper, cut boneless pork chops , cut into strips, uncooked minute rice, vegetable oil, grated cheese (cheddar or monterey jack)
    40 min, 9 ingredients
  • Mexican Red Rice (Arroz Rojo)
    grain rice, vegetable oil, white onion, chopped and
    5 More
    grain rice, vegetable oil, white onion, chopped, garlic clove, minced, serrano chile, finely chopped, diced or chopped tomatoes, drained, reduced-sodium chicken broth, kosher salt
    8 ingredients
  • Mexican Flank Steak with Brown Rice
    beef flank steak, fat trimmed and
    10 More
    beef flank steak, fat trimmed, dried new mexico or california chilies (each about 5 by 2 in.), rinsed, stemmed, seeded, and cut into 1-inch pieces, lime juice, minced garlic, cayenne, salt, brown rice, vegetable oil, red and yellow bell peppers (about 2), rinsed, stemmed, seeded , and thinly sliced lengthwise, red onion (8 oz.), peeled and slivered lengthwise, chopped fresh cilantro
    11 ingredients
  • Arroz a la Mexicana-Traditional Mexican Rice
    vegetable oil, grain rice, onion, finely chopped and
    11 More
    vegetable oil, grain rice, onion, finely chopped, garlic, minced, tomato , roasted,cored,peeled, chicken broth (not water), salt, roasted corn (optional), roasted jalapenos (optional) or roasted poblano chile (optional), roasted bell pepper (optional), frozen peas (optional), chopped cilantro (optional), diced carrot (optional), crumbled queso fresco (optional) or crumbled farmer cheese (optional)
    45 min, 14 ingredients
  • Mexican Green Rice(Vegetarian)
    vegetable stock (or water), celery rib, finely chopped and
    10 More
    vegetable stock (or water), celery rib, finely chopped, white onion, chopped, garlic cloves, chopped, fresh parsley leaves, large stems removed, fresh oregano (or 1/2 tsp. dried ), fresh cilantro, coarsely chopped, salt, olive oil, grain brown rice (or white rice), anaheim green chilies , roasted (or new mexican chiles), mint leaves, chopped
    50 min, 12 ingredients
  • Mexican Rice Cakes Mexican Rice Cakes
    chopped green chiles and
    14 More
    chopped green chiles, cooked long-grain rice (cooked without salt or fat), chilled, soft breadcrumbs, chopped tomato, egg whites, lightly beaten, chopped fresh cilantro, onion powder, ground cumin, chili powder, garlic powder, pepper, salt, vegetable cooking spray, fresh cilantro sprigs (optional), no-salt-added salsa (optional)
    10 min, 15 ingredients
  • Spicy Mexican Rice Spicy Mexican Rice
    vegetable oil, uncooked long-grain rice, chopped onion and
    8 More
    vegetable oil, uncooked long-grain rice, chopped onion, water, chopped tomato, chopped green bell pepper, beef-flavored bouillon granules, chili powder, garlic powder, ground red pepper, fresh cilantro sprigs (optional)
    12 ingredients
  • Ro-Tel Mexican Rice Ro-Tel Mexican Rice
    vegetable oil, uncooked white rice, dry minced onion and
    5 More
    vegetable oil, uncooked white rice, dry minced onion, black pepper, chicken broth, ro-tel tomatoes , pulsed in food processor, chili powder, salt
    8 ingredients
  • Mexican Rice Dressing Mexican Rice Dressing
    cornmeal, salt, baking soda, milk, eggs beaten and
    8 More
    cornmeal, salt, baking soda, milk, eggs beaten, vegetable oil, cooked rice, cream style corn, cream style corn, chopped white onion, chopped jalapeno pepper, cornmeal, shredded cheddar cheese
    1 hour , 13 ingredients
  • Mexican Rice Casserole Mexican Rice Casserole
    water, grain rice, uncooked, skim milk, salt and
    5 More
    water, grain rice, uncooked, skim milk, salt, reduced-sodium, reduced-fat cream of mushroom soup, chopped green chiles, drained, shredded reduced-fat monterey jack cheese, vegetable cooking spray, paprika
    1 hour 5 min, 9 ingredients
  • Mexican Rice With Vegetables Mexican Rice With Vegetables
    oil, onion, finely diced, garlic, minced and
    12 More
    oil, onion, finely diced, garlic, minced, serrano chili, minced, green bell pepper, finely diced, rice, tomato, diced, frozen corn, thawed, carrot, grated, ground cumin, dried oregano, chicken broth, frozen peas, thawed, salt, fresh cilantro, chopped, for garnish
    47 min, 15 ingredients
  • Mexican Rice (Arroz a La Mexicana) Mexican Rice (Arroz a La Mexicana)
    ripe tomatoes, cored and quartered (about 12 oz.) and
    10 More
    ripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving
    50 min, 11 ingredients
  • Mexican Chicken Vegetable Soup Mexican Chicken Vegetable Soup
    chicken broth, onion, chopped and
    10 More
    chicken broth, onion, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, diced tomatoes, undrained, chili beans, undrained, whole kernel corn, drained, black olives, drained,pitted and chopped, cooked rice (any kind you like ), cooked chicken, chopped, red pepper flakes, hot sauce (your choice )
    35 min, 12 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients




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