16363 mexican pulled tenderloin Recipes

ground beef, water, taco seasoning, vegetable oil, white rice, water, chunky salsa, onion, chopped, garlic, minced, green bell peppers, tops and seeds removed, shredded mexican cheese blend, nacho cheese-flavored tortilla chips (such as doritos)

canned corn, canned black beans, red bell pepper, taco seasoning, soft tortillas, cheese mexican blend, diced tomatoes, onion, garlic cloves, butter

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

flour tortillas (10-inch), frozen corn kernels, black beans, diced tomatoes with mild green chilies, tomato sauce, chili powder, ground cumin, garlic powder, sugar, egg, sour cream, shredded mexican blend cheese, divided use, green onion (for 1/2 cup chopped ), sliced black olives (optional)

all-purpose flour, sugar, unsweetened cocoa, cinnamon, baking soda, cayenne pepper (or ground mexican chili powder), salt, cold water, canola oil, balsamic vinegar, vanilla extract, sugar, cocoa, water, fresh strawberries

onion, chopped, green pepper, chopped, garlic, minced, olive oil, red kidney beans, drained and rinsed, water, chili powder or 2 tbsp taco seasoning (i prefer and use taco seasoning, homemade with no sugar), low-fat mexican cheese blend, for topping

grilled boneless skinless chicken breasts (i marinade mine in 1 tsp oil, 2 cloves garlic, 1 tsp cumin, and the juice of 1 lime), monterey jack cheese or 2 cups mexican blend cheese, shredded, drained black beans, frozen sweet corn (unthawed and drained of liquid), chopped sweet red pepper, diced green onions, minced fresh garlic cloves, salt, pepper, chili powder, cumin (can put 1/2 tsp more if desired), egg roll wraps, oil (for frying )

chicken breasts, cheddar cheese soup, cream of chicken soup, salsa, diced green chilies, nacho cheese flavor doritos, crushed (large bag), mexican cheese, jalapeno jack cheese, shredded, canned jalapeno slices or sliced ripe olives, for presentation

flour, unsweetened cocoa powder (use mexican for authenticity!), ground cinnamon, baking powder, salt, unsalted butter, at room temp, light brown sugar, sugar, eggs, at room temp, whole milk, at room temp, strong coffee, at room temp, vanilla

ground beef, minced fresh garlic, onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and chopped (optional), taco seasoning mix (or to taste, can use chili powder in place of i use kittencal s ), salt and black pepper, black beans, rinsed and drained, whole kernel corn, drained, sour cream, salsa (medium or mild ), crushed plain tortilla chips, shredded mexican blend cheese (can use more or less cheese if desired) or 3 cups cheddar cheese (can use more or less cheese if desired), tomatoes, finely chopped, green onions, chopped

chicken thighs or 4 chicken breast halves, on the bone, onion, garlic clove, olive oil, mexican oregano, cumin, salt, black pepper, dried chipotle powder, paprika, limes , juice of or 2 tbsp apple cider vinegar, handful cilantro leaf (optional)

ground beef, onion, chopped, green bell pepper, seeded and diced, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), cumin (or to taste), salt and black pepper, red enchilada sauce, black beans (rinsed and well drained ), frozen corn, corn tortillas, shredded mexican blend cheese, divided (can use more or less ), tomatoes, finely chopped, sour cream, green onion, coarsley crushed tortilla chips

fat-free refried beans, salsa (i like medium), green chilies, cheese, shredded (i like a mexican or taco blend)

skinless chicken breast half, chili powder, mexican seasoned, cornstarch, chicken broth, olive oil, divided, frozen whole kernel corn, thawed, tomatoes, seeded and diced, canned black beans, drained, salt, garlic clove, minced, green onion, sliced, cilantro , to taste

garlic cloves, left unpeeled, thick) slice large white onion, dried ancho chile * (1/4 oz), water, salt, dried oregano (preferably mexican), crumbled, vegetable oil, mushrooms, trimmed and thinly sliced, tomato paste, low-sodium chicken broth (28 fl oz)

russet potatoes, milk, shredded mexican-blend cheeses or grated cheddar cheese (about 4 oz), crushed nacho-flavored tortilla chips, chopped fresh cilantro, chopped green onions, salsa, sour cream

unsalted butter , cut into pieces, plus additional for greasing ramekins, bittersweet chocolate (not unsweetened), chopped, egg, separated, salt, ground cinnamon, sugar, cajeta (mexican caramel), toasted chopped pecans