53 mexican potato stew Recipes

  • Mexican Potato Stew
    ground beef, diced tomatoes with green chile peppers and
    4 More
    ground beef, diced tomatoes with green chile peppers, ranch-style beans, garlic salt to taste, potatoes, sliced, salt and ground black pepper to taste
    50 min, 6 ingredients
  • Mexican Beef Stew
    potatoes, peeled and cubed, fat-free refried beans and
    11 More
    potatoes, peeled and cubed, fat-free refried beans, reduced-sodium beef broth, enchilada sauce, frozen corn, red onion, chopped, chopped green chilies, chopped pickled jalapeno slices, lime juice, ground cumin, crushed red pepper flakes, boneless beef chuck roast (3 to 4 lb), sour cream
    6 hour 30 min, 13 ingredients
  • Potato Stew
    annatto (achiote) seeds, vegetable oil and
    9 More
    annatto (achiote) seeds, vegetable oil, russet (baking) potatoes, chopped white onion, ground cumin, salt, black pepper, water, whole milk, queso fresco (mexican fresh cheese) or ricotta salata, coarsely grated (1 1/4 cups), firm-ripe avocados
    1 hour 30 min, 11 ingredients
  • Mexican Pork and Sweet Potato Stew
    olive oil, pork tenderloin , cut into bite sized pieces and
    11 More
    olive oil, pork tenderloin , cut into bite sized pieces, sweet potatoes, peeled and cubed, poblano peppers, seeded and diced, chopped onion, chopped garlic, cumin, cinnamon, fat free chicken broth, water, frozen corn, salsa , a chipotle version suggested, cilantro (to garnish )
    20 min, 13 ingredients
  • Potato Beef Stew
    stewing beef, onions, garlic cloves, red bell peppers and
    10 More
    stewing beef, onions, garlic cloves, red bell peppers, sun-dried tomatoes, flour, oil, beef stock, taco seasoning, cumin, ground coriander, mexican oregano, salt and pepper, simply potatoes diced potatoes with onion
    32 min, 14 ingredients
  • Southwestern Pork Stew
    boneless pork, trimmed and cut into 3/4inch cubes, cumin and
    11 More
    boneless pork, trimmed and cut into 3/4inch cubes, cumin, salt, cayenne pepper, vegetable oil, green peppers , cut into 3/4inch pieces, onions , quarted, garlic cloves, minced, potatoes, peeled and cubed, mexican-style stewed tomatoes, v 8 juice, water, frozen whole kernel corn
    31 min, 13 ingredients
  • Puebla Chicken and Potato Stew
    chicken thighs (with skin and bone ), water and
    11 More
    chicken thighs (with skin and bone ), water, white onion, quartered, salt, garlic cloves (not peeled ), whole tomatoes in juice, chopped canned chipotle chiles in adobo, dried oregano (preferably mexican ), link dried spanish chorizo* (spicy cured pork sausage), finely chopped, vegetable oil, boiling potatoes, crumbled queso fresco*, ricotta salata , or farmer cheese (1/2 cup), accompaniments: avocado slices; warm corn tortillas
    1 hour , 13 ingredients
  • Black Bean and Sweet Potato Stew
    olive oil, chopped onion, bell pepper, seeded and chopped and
    8 More
    olive oil, chopped onion, bell pepper, seeded and chopped, garlic cloves, finely chopped, chili powder, diced peeled sweet potatoes (about 6 oz.), mexican-style tomatoes, black beans or 2 cups drained cooked , rinsed, chopped cilantro, tabasco sauce or 1/2 tsp hot pepper sauce, salt and pepper (it may not need it)
    35 min, 11 ingredients
  • Mexican Pork Stew Mexican Pork Stew
    green onions, trimmed, cilantro, kitchen string and
    10 More
    green onions, trimmed, cilantro, kitchen string, boneless pork shoulder roast, salt, pepper, garlic cloves, mild red enchilada sauce, baking potatoes, peeled and diced, soft taco-size corn tortillas, yellow corn with red and green bell peppers, salt to taste, toppings: lemon wedges, diced radishes, diced onion, shredded cabbage
    1 hour 56 min, 13 ingredients
  • Mexican Potato Soup Mexican Potato Soup
    pinto beans (do not drain), salsa (i use la victoria) and
    9 More
    pinto beans (do not drain), salsa (i use la victoria), water, mexican stewed tomatoes; diced, water, whole clove garlic; diced, onion; diced, green bell pepper; diced, link kielbalsa sausage (i use turkey); chopped into 1/4 rounds, potatoes; peeled and chopped, monterey jack cheese
    2 hour , 11 ingredients
  • Santa Fe Chipotle Beef Stew Santa Fe Chipotle Beef Stew
    stewing beef , cut into cubes, oil, flour, chili powder and
    7 More
    stewing beef , cut into cubes, oil, flour, chili powder, ground cumin, del monte mexican-style stewed tomatoes, onion, chopped, college inn bold beef stock , beef sirloin, chopped chipotle chile in adobo (to taste), del monte whole kernel corn, drained, red potatoes, peeled and cut into 1-inch cubes
    6 hour 10 min, 11 ingredients
  • Mexican Minestrone Mexican Minestrone
    black beans, rinsed and drained and
    8 More
    black beans, rinsed and drained, mexican-style stewed tomatoes, vegetable broth, whole kernel corn, rinsed and drained, garbanzo beans, rinsed and drained, diced red-skinned potatoes, frozen cut green beans, salsa (mild, medium or hot ), dairy sour cream
    33 min, 9 ingredients
  • Southwestern Pork Stew Southwestern Pork Stew
    boneless pork, trimmed and cut into 3/4-inch cubes and
    13 More
    boneless pork, trimmed and cut into 3/4-inch cubes, ground cumin, salt, cayenne pepper, canola oil, green peppers , cut into 3/4-inch pieces, onions, quartered, garlic cloves, minced, potatoes, peeled and cubed, mexican-style stewed tomatoes, juice, water, frozen whole kernel corn, minced fresh cilantro , optional
    15 min, 14 ingredients
  • Chili Potatoes Chili Potatoes
    baking potatoes (about 1 1/2 lb), kidney beans, drained and
    7 More
    baking potatoes (about 1 1/2 lb), kidney beans, drained, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained and chopped, no-salt-added tomato sauce, frozen chopped onion, chili powder, bottled minced garlic, ground cumin, shredded sharp cheddar cheese
    10 ingredients
  • Pinto Bean Sweet Potato Chili Pinto Bean Sweet Potato Chili
    olive oil, onion, chopped, chili powder and
    6 More
    olive oil, onion, chopped, chili powder, canned vegetable broth or water, red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes, mexican-style stewed tomatoes, pinto beans, drained, chopped fresh cilantro, grated orange peel
    9 ingredients
  • Puebla Chicken And Potato Stew Puebla Chicken And Potato Stew
    chicken thighs (with skin and bone ), water and
    11 More
    chicken thighs (with skin and bone ), water, white onion, quartered, salt, garlic cloves (not peeled ), whole tomatoes in juice, chopped canned chipotle chiles in adobo, dried oregano (preferably mexican ), link dried spanish chorizo* (spicy cured pork sausage), finely chopped, vegetable oil, boiling potatoes, crumbled queso fresco*, ricotta salata , or farmer cheese (1/2 cup), accompaniments: avocado slices; warm corn tortillas
    13 ingredients
  • Caldo De Res (Mexican Beef Stew) Caldo De Res (Mexican Beef Stew)
    beef shank (bone in ), ears corn and
    14 More
    beef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt
    5 hour 20 min, 16 ingredients
  • Caldo De Pollo--mexican Chicken Stew/soup Caldo De Pollo--mexican Chicken Stew/soup
    onion, chopped, carrots, chopped 1/2-inch thick and
    10 More
    onion, chopped, carrots, chopped 1/2-inch thick, potatoes, chopped bite size, chopped celery, chopped 1/4 inch thick, el pato brand salsa fresco salsa (or hot tomato sauce , the yellow can not the green!), chicken thighs or 6 -8 pieces chicken legs, skinless, bone-in, olive oil, water, salt, salt and pepper, cilantro, chopped, lemon wedges or lime wedge (to garnish)
    11 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top