69374 mexican potato appetizers Recipes
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potatoes, peeled and sliced 1/2 to 3/4 inches thick (abou... and13 Morepotatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated1 hour , 14 ingredients
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potatoes , scrubbed and unpeeled, egg, lightly beaten and14 Morepotatoes , scrubbed and unpeeled, egg, lightly beaten, onion, chopped, lemon juice, fresh coriander, chopped, morton lite salt, pepper, oil (for frying ), tomatoes, coarsely chopped, celery, chopped, scallion, chopped, parsley, chopped, morton lite salt, vinegar, minced garlic, drops hot pepper sauce11 min, 16 ingredients
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olive oil , for sautee, olive oil , for brushing tortillas and14 Moreolive oil , for sautee, olive oil , for brushing tortillas, onions, sliced thin, i used red, chorizo sausage, uncooked, garlic, minced, yukon gold potatoes , small, i used red potatoes, boil until tender, peeled, mexican oregano , i used regular, sea salt, ground cumin, flour tortillas , 12-inch substitute eight 6-inch size, can use corn tortillas, monterey monterey jack pepper cheese, divided, salsa , use as much as you like, roasted yellow pepper, sliced thin, can substitute red, green onion, sliced, cilantro, chopped (optional), sour cream , for serving (optional)1 hour 5 min, 16 ingredients
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extra-virgin olive oil, divided and9 Moreextra-virgin olive oil, divided, frozen hash brown potatoes (or diced cooked potatoes), chopped mild green chilies, eggs, hot sauce (tabasco), salt , to taste, fresh ground black pepper, grated monterey jack pepper cheese or 1/2 cup cheddar cheese, chopped scallion, chopped fresh cilantro or 1/4 cup fresh parsley30 min, 10 ingredients
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vegetable oil and12 Morevegetable oil, baking potatoes , cut into 1/2-inch thick slices, salt and ground black pepper to taste, vegetable oil, ground beef, black beans, drained, taco seasoning, water, shredded cheddar cheese, divided, shredded lettuce, tomato, chopped, sour cream, guacamole1 hour , 13 ingredients
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diced tomatoes, onion, chopped and11 Morediced tomatoes, onion, chopped, jalapeno pepper, seeded and chopped, water, canola oil, potato, peeled and grated, salt and pepper to taste, hot pepper sauce , or to taste, onion, minced, eggs, jalapeno pepper, seeded and minced, all-purpose flour, canola oil40 min, 13 ingredients
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Mexican Potato Pancakespotato peeled and shredded, onion diced and10 Morepotato peeled and shredded, onion diced, whole jalapeno peppers diced, stalk corn cut off stalk, garlic minced, ear eggs, flour, salt, vegetable oil, avaocado, greek yogurt or sour cream, salt and pepper12 ingredients
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New Mexican Potato Bakepotato , halved lengthwise and cut into 1/4 inch slices (... and8 Morepotato , halved lengthwise and cut into 1/4 inch slices (about 2), onion, quartered and cut into 1/4 inch thick slices, milk, chicken stock, chile powder (preferably new mexican , not chili powder), cumin, ground, oregano, dried (preferably mexican ), garlic, crushed, salt and pepper, to taste16 min, 9 ingredients
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Mexican Potato Souppinto beans (do not drain), salsa (i use la victoria) and9 Morepinto beans (do not drain), salsa (i use la victoria), water, mexican stewed tomatoes; diced, water, whole clove garlic; diced, onion; diced, green bell pepper; diced, link kielbalsa sausage (i use turkey); chopped into 1/4 rounds, potatoes; peeled and chopped, monterey jack cheese2 hour , 11 ingredients
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Mexican Potatoes Au Gratinore-ida hash browns and4 Moreore-ida hash browns, velveeta mexican cheese, cut into 1/2-inch cubes, sour cream, cream of chicken soup, chili powder45 min, 5 ingredients
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Mexican Potato Skinsrusset potatoes|russet potatoes, ground beef, taco sauce and3 Morerusset potatoes|russet potatoes, ground beef, taco sauce, cheddar cheese, diced jalapeno peppers, sour cream6 ingredients
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