142 mexican pork chops sauce Recipes

butter, grain rice, onion, chopped, green bell pepper, chopped, garlic clove, minced, water, rotel tomatoes (original kind with diced tomatoes and green chilies), tomato sauce, chili powder, salt, ground beef, pork chorizo sausage, lime , juice of, sharp cheddar cheese, shredded, sour cream (optional), chopped green onion (optional), chopped black olives (optional), crushed fritos corn chips (optional), cilantro (optional)

ground mild pork sausage, ground beef, jalapeno pepper, seeded and finely chopped, canned diced tomatoes and green chiles, garlic powder, ground cumin, salt, pepper, cream of celery soup, cream of mushroom soup, enchilada sauce, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese, tomato, seeded and diced, green onions, chopped, fresh cilantro, chopped, avocado, chopped

bulk pork sausage, chopped onion, refried beans, chili powder, ground cumin, manicotti, cooked and drained, tomato sauce, chopped green chilies (optional), cheddar cheese

lean ground beef, ground lean pork, green pepper, chopped, onions, chopped, cabbage, chopped, pinto beans, undrained, frozen corn, diced tomatoes, tomato sauce, beef bouillon granules, water, dried parsley, garlic powder, ground cumin, mild chili powder , or to taste, sugar, salt, crushed corn chips

flour tortillas, eggs, scrambled, milk, potatoes, skinned, boiled, cubed, chorizo sausage, skinned, pork sausage, green pepper, seeded and chopped, onion, diced, jalapeno, chopped (to taste), cheddar cheese, grated (to taste), salt and pepper, to taste (optional), sour cream, hot sauce, salsa

vegetable oil, pork shoulder , trimmed of fat and cut into bite size pieces, onions, chopped, garlic cloves, minced, chicken broth, hominy, red chili sauce , las palmas, diced green chilies, drained, dried oregano, cornflour

ground lean pork, grated zucchini, crushed tortilla chips, scallion, chopped, cilantro, egg, minced garlic, ground cumin, dried oregano, enchilada sauce

ground beef, ground pork, eggs, plain dried bread crumbs, salt, ground black pepper, garlic, minced, water, diced tomatoes with juice, chipotle peppers in adobo sauce, vegetable oil, onions, minced, garlic, minced, ground cumin, chicken broth, salt, chopped fresh cilantro, for garnish (optional)

hungarian sweet paprika, minced garlic, dry red wine, sherry vinegar, ancho chili powder, ground cumin, dried oregano, ground coriander, black pepper, kosher salt, lean ground pork, ground turkey breast, olive oil, diced onion (about 2 medium), ground cumin, minced garlic, dried oregano, canned chipotle chiles in adobo sauce, minced, black beans, rinsed and drained, divided, fat-free , less-sodium chicken broth, divided, water, no salt-added diced tomatoes, drained, freshly squeezed lime juice, very finely chopped cilantro, divided, low-fat sour cream (optional), sliced green onions (optional)

boneless pork loin roast , cut into 2 inch pieces, diced green chile peppers, garlic, crushed, chipotle sauce, water, divided, fresh lime juice, chopped cilantro

pinto beans, chopped salt pork, white onion chopped, chili sauce, worcestershire sauce, garlic minced, cilantro chopped

pork or chicken meat cooked & shredded, green chilies sauce, onion chopped, whole jalapeno peppers finely chopped, cilantro finely chopped, flour tortillas warmed, mexican cheese shredded

olive oil, for pan, mushroom , coarsley chopped, onion , coarsley chopped (red, yellow or white), bell pepper , coarsley chopped (red, green or yellow), kosher salt, pepper, cayenne pepper or bottled hot sauce, to taste, cooked leftover meat, shredded (steak, pork, roast beef or ground hamburger), flour tortillas, cheddar cheese, shredded, monterey jack pepper cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, eggs, scrambled, unsalted butter, melted, salsa verde , if baking, salsa, sour cream , with chopped green onions, sour cream

bulk pork sausage, chopped mild green chilies, chopped fresh cilantro, hot pepper sauce (such as tabasco), grated cheddar cheese, grated monterey jack cheese, diameter flour or corn tortillas

onion, chopped, butter, whole kernel corn with peppers, drained, sliced ripe olives, drained, eggs, lightly beaten, cubed fully cooked ham or cooked pork sausage, shredded cheddar cheese, tortilla chips, picante sauce

roma tomatoes, coarsely chopped, white onion, coarsely chopped, garlic cloves, chopped, dried oregano, water, salt, chile (arbol chilies preferred), water, white vinegar, salt, french rolls , split in half lengthwise (bollilos preferred, mexican bolillos, crusty oval rolls), boneless pork loin or 1 1/2 lbs pork shoulder, onion, cut in half, garlic cloves, bay leaf, oregano (dried is fine ), salt

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish