283882 mexican poblano spinach black lasagne cheese Recipes

ground beef (or leftover pulled pork, shredded or chopped leftover roast or chicken), vegetable oil (optional), onion, diced, garlic clove, minced, poblano pepper, seeded and chopped (or 2-3 small poblano peppers), black beans (optional and rinsed ), tomato sauce, diced tomatoes , chili seasoned, chili powder, salt and pepper

heavy cream, egg, beaten, salsa, divided, bread, crumbled, lean ground beef, chopped onion, chopped poblano pepper, jalapeno jack cheese, grated, garlic powder, ground oregano, ground cumin, salt, dried chipotle powder

flour tortillas (10-inch), frozen corn kernels, black beans, diced tomatoes with mild green chilies, tomato sauce, chili powder, ground cumin, garlic powder, sugar, egg, sour cream, shredded mexican blend cheese, divided use, green onion (for 1/2 cup chopped ), sliced black olives (optional)

pinto beans, rinsed and drained, leeks (white portion only), chopped, water, coarsely chopped fresh spinach, shredded cheddar cheese, grated parmesan cheese, grated romano cheese, ground cumin, coarsely ground pepper, cayenne pepper, salt, heavy whipping cream, french-fried onions, bacon strips, cooked and crumbled

olive oil, chopped onion, italian plum tomatoes, fresh basil or 1/2 tsp dried basil, heavy cream, at room temperature, salt & freshly ground black pepper, cheese-filled spinach tortellini (fresh or frozen ), spinach leaves, packed, stems trimmed , rinsed well, freshly grated parmesan cheese

chorizo sausage, salsa, premade prepared pizza crust (recommended ( boboli), refried black beans, cheese, shredded mexican blend, shredded lettuce, chopped tomato, chopped tortilla chips, ranch dressing

olive oil, onion, chopped, garlic clove, crushed red pepper flakes, black beans, drained and rinsed, taco seasoning, cumin, baby spinach, corn tortillas, vegan mozzarella cheese or 2 -3 cups , shredded, fresh salsa (homemade is best )

vegetable oil, onion, garlic, coriander, cumin seeds, black beans, frozen spinach, enchilada sauce, corn tortillas, mozzarella cheese, low fat, sharp cheddar cheese

lasagna pasta or 400 g similar pasta, olive oil, shallot, garlic, deep freeze spinach , defrosted, cream, black pepper, pitted black olives, blue cheese

ingredients for the dough, cream cheese, room temperature, butter, room temperature, all-purpose flour, salt, ingredients for the filling, bacon , cooked until crisp, drained and crumbled (reserve the drippings for later use in the recipe.), fresh spinach leaves, washed or (i used frozen and just squeezed out the excess liquid through a paper towel.), minced onion (about 1/2 medium onion), garlic, minced, ricotta cheese (can also use farmers cheese or cottage cheese. i used .), salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten

eggs, lightly beaten, ricotta cheese, frozen chopped spinach, thawed and well drained, chopped fresh cilantro, salt, shredded monterey jack cheese with peppers, divided, black beans, rinsed and drained, pasta sauce, ground cumin, precooked lasagna noodles, garnish: chopped fresh cilantro

poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened

diced tomatoes and green chiles, skinned and boned chicken breast halves, water, butter, all-purpose flour, cream cheese, softened and cut into pieces, frozen chopped spinach, thawed, cottage cheese, sour cream, shredded mexican cheese blend, divided, flour tortillas, toppings: chopped fresh cilantro , diced avocado

avocado (cubed ), tomatoes (chopped ), red onion (diced ), garlic cloves (minced ), cilantro (i usually use more), jalapenos, diced (i like it spicy), lemon (juiced ), extra virgin olive oil, salt (sea , to taste (i think it is best y), goat cheese (crumbled ), heads spinach (or 2 big handfulls from a bag)

poblano peppers, stalk celery, onion, divided, olive oil, granulated garlic, cumin, oregano, black beans, bean stock, vegetable broth, stewed tomatoes

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)

pizza dough, refrigerated, provolone cheese, sliced, olive oil, onion, chopped, garlic clove, finely chopped, white mushroom, sliced, baby spinach, black olives, drained and sliced, tomato paste, salt, ground black pepper

recipe pasta dough for ravioli, recipe follows, ricotta cheese, balls fresh buffalo mozzarella , water drained and shredded, freshly grated parmesan, fresh baby spinach, finely chopped, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic cloves, minced, anchovy fillets, pitted kalamata olives, capers, drained, fresh basil leaves, whole peeled tomatoes, drained and hand crushed, kosher salt and freshly ground black pepper