6 mexican paul Recipes

  • Redfish With Shrimp Topping and Mexican Blend Cheese over Rice
    olive oil, onion, diced, garlic cloves, minced and
    11 More
    olive oil, onion, diced, garlic cloves, minced, del monte diced tomato, key limes, juiced, poblano pepper, minced, shrimp, peeled, tails removed, mexican blend cheese, redfish fillet, olive oil, all-purpose flour, lemon pepper seasoning , to taste, paul prudhomme s magic sodium-free seasoning , to taste, i like these two spices for this dish however you might also use your favorite creole seasoning
    1 hour 15 min, 14 ingredients
  • Mexican Salsa for Paul Spillsbury
    tomatoes chopped, ortega green chilis and
    6 More
    tomatoes chopped, ortega green chilis, whole jalapenos chopped, vinegar, sugar, salt, green onions chopped, onions chopped
    8 ingredients
  •  it's a Keeper!  Fish Stick Casserole
    frozen hash brown potatoes (the cubes, not the shredded ) and
    8 More
    frozen hash brown potatoes (the cubes, not the shredded ), cream of chicken soup, undiluted, cheddar cheese soup, undiluted, mayonnaise (do not sub light), sweet pickle relish, spicy brown mustard, onion, chopped fine, shredded four-cheese mexican blend cheese, mrs. paul select cuts frozen fish sticks
    1 hour , 9 ingredients
  • Paul's Favorite (Lightened Up) Chicken Paul's Favorite (Lightened Up) Chicken
    turkey bacon, diced, onion, finely chopped and
    8 More
    turkey bacon, diced, onion, finely chopped, garlic cloves, minced, lean ham, diced, chicken breast, bell pepper, sliced thin and cut into bite size pieces, mushroom, diced, reduced-fat mexican cheese blend, black pepper, crushed red pepper flakes
    30 min, 10 ingredients




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